SWEDISH PINEAPPLE NUT CAKE
This was a recipe handed down from my grandmother, and the family has loved it ever since.
Provided by E R
Categories Cakes
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a large bowl mix all ingredients together. Do not use a mixer; mix by hand.
- 2. Place in a greased 9 x 13 inch pan and bake at 350 degrees for 35 minutes.
- 3. Frosting: Mix ingredients together and spread on cake while still warm.
SWEDISH NUT CAKE
Make and share this Swedish Nut Cake recipe from Food.com.
Provided by Christine
Categories Breads
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- For Cake, mix the first 7 ingredients together VERY WELL by hand.
- Bake for 35-45 minutes at 350*.
- Mix all Frosting ingredients together and spread on cake after it cools.
Nutrition Facts : Calories 763.2, Fat 32, SaturatedFat 14.2, Cholesterol 108.2, Sodium 584.7, Carbohydrate 113.9, Fiber 3.1, Sugar 84.3, Protein 9.6
SWEDISH NUT CAKE
I got this cake recipe out of the newspaper. It is from a pastor's wife. It is simple and an excellent cake to take to dinners & potlucks.
Provided by Barb G.
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix sugar,flour,eggs,soda,pineapple,ø÷ juice in a mixing bowl.
- Add 1/2 cup nuts and pour into a 9-by-12-by-2-inch greased baking pan.
- Bake 40 minutes.
- For frosting, Mix brown sugar, butter,and cream cheese in a bowl.
- Spread on cake while cake is HOT.
- Sprinkle with nuts.
SWEDISH NUT CAKE
My mother, a friend and I were attending a private dinner party and fell in love with this cake. Mom suggested I find the person who brought this dessert and I did! She sent me this recipe by email and it has been a family favorite and top seller for our VFW fundraisers.
Provided by Krista Hiner
Categories Cakes
Time 50m
Number Of Ingredients 13
Steps:
- 1. Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes.
- 2. Icing: cream together ingredients (except nuts) with electric mixer. Spread over hot cake; sprinkle with nuts. Refrigerate immediately.
SWEDISH NUT CAKE
This recipe was given to me when one of my boys was in Cub Scouts. It's really easy to make and is a good tasting cake. I use a cream cheese frosting on it.
Provided by ginger skaggs
Categories Cakes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together well. Pour into 9x13 greased pan. Bake at 350 degrees for 30 minutes or until center of cake is done.
- 2. Frost with cream cheese icing.
SWEDISH NUT CAKE
This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.
Provided by LMFARM
Categories World Cuisine Recipes European Scandinavian
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
- For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 38 g, Cholesterol 35.9 mg, Fat 10.8 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 166.3 mg, Sugar 28.9 g
SWEDISH NUT CAKE
Here is a wonderful coffee cake that can be baked in your bundt pan and tastes so good with coffee or tea, very enjoyable -
Provided by Chef mariajane
Categories Dessert
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine all ingredients.
- Bake for 25-35 minutes.
Nutrition Facts : Calories 333.4, Fat 5.2, SaturatedFat 0.7, Cholesterol 42.3, Sodium 266.8, Carbohydrate 68.9, Fiber 1.6, Sugar 48.6, Protein 4.6
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