Best Swedish Limpa Bread Abm Recipes

Swedish Limpa Bread- Abm image

Provided by IngridH

Time 2h45m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 11

7 1/2 ounces water (warm)
2 1/4 cups flour
1/4 cup dark rye flour
2 tablespoons brown sugar
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter (melted)
1 tablespoon orange rind, grated
1 1/2 teaspoons caraway seeds
1/2 teaspoon fennel seed
2 teaspoons yeast

Steps:

Place all of the ingredients into your bread machine, following the instructions for you particular model.
Set the machine for the dough setting, and walk away.
30 minutes before the end of the cycle, place a loaf pan or baking sheet in your oven. Turn on the light, and shut the oven door.
When the dough cycle is done, remove the dough from the machine, and place in the loaf pan, or shape and place on the baking sheet.
Place the dough in the warm oven, and let rise for 20-30 minutes.
Remove the loaf from the oven, and preheat the oven to 400°F.
Bake the loaf for 25 minutes.
Remove from the oven, and let cook on a rack.

Swedish Limpa Bread (ABM) image

Provided by Outta Here

Time 4h10m

Yield 1 loaf

Number Of Ingredients 12

1 1/8 cups beer, room temperature (a pale ale works nicely)
1 tablespoon oil
1 tablespoon honey
1 teaspoon sugar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
1 teaspoon caraway seed
1/2 teaspoon anise seed
1/2 teaspoon ground cardamom
2 tablespoons orange zest, grated
1 1/2 teaspoons active dry yeast

Steps:

Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.
Alternately, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.

Nutrition Facts : Calories 1853.5, Fat 19.2, SaturatedFat 2.5, Sodium 2349.5, Carbohydrate 354.1, Fiber 24.6, Sugar 23.4, Protein 48

Swedish Limpa Bread (ABM) image

Provided by Mikekey *

Time 4h10m

Number Of Ingredients 12

1 1/8 c beer, room temperature (not stout or porter)
1 Tbsp oil
1 Tbsp honey
1 tsp granulated sugar
2 1/2 c white bread flour
1 c rye flour
1 tsp salt
1 tsp caraway seeds
1/2 tsp anise seed
1/2 tsp ground cardamom
2 Tbsp grated orange zest
1 1/2 tsp active dry yeast

Steps:

1. Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.
2. *Alternately*, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.