MEXICAN WHITE SALSA

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Mexican White Salsa image

This recipe makes about two pint-sized mason jars. Now some of the ingredients might make you raise your eyebrow but trust me after you mix all this stuff together and let it sit overnight it is knock your socks off awesome! You do have to let this sit in the fridge at least 24 hours, that is how long it takes for the magic to...

Provided by theresa gail

Categories     Salsas

Time 30m

Number Of Ingredients 14

30oz jar(s) miracle whip
1 c sour cream
1/2 tsp garlic salt
1/2 Tbsp red pepper flakes
1/2 tsp cayenne pepper
1/2 tsp salt
1 tsp cumin
1 tsp dried oregano
2 tsp franks hot sauce
juice from half a lime
1/2 c milk
18 pimento stuffed olives
1 Tbsp olive juice from jar
6 cloves of garlic

Steps:

  • 1. Place garlic and olives into food processor and blend till chopped. Add in rest of the ingredients into food processor and blend till all combined.
  • 2. Place sauce in mason jars or something similar and refrigerate at least 24 hrs
  • 3. After the 24 hours is up serve on anything!! Chips, tacos, fries, rice, anything tastes good with this sauce. Refrigerate leftovers

*** Explore more Mexican White Salsa Recipes »

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