Best Swedish Grilled Kebabs Recipes

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GRILLED SWEDISH MEATBALL KEBABS



Grilled Swedish Meatball Kebabs image

Categories     Beef     Mustard     Onion     Pork     Dinner     Summer     Grill/Barbecue     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 10 to 12 Servings

Number Of Ingredients 21

about twenty-eight 10-inch bamboo skewers
For Swedish meatballs
3/4 pound ground chuck
3/4 pound ground pork
1 1/4 cups fine fresh bread crumbs
1 large egg
1/2 cup finely chopped onion
1/2 teaspoon ground allspice
1 teaspoon salt, or to taste
freshly ground black pepper to taste
For mustard sauce
1/3 cup Dijon mustard
1/3 cup packed brown sugar
3 tablespoons cider vinegar
3 tablespoons vegetable oil
2 tablespoons finely chopped fresh parsley leaves
2 medium yellow squash
1 onion
2 yellow bell peppers
1 pint vine-ripened yellow cherry tomatoes
Accompaniment: Pickled Cucumbers

Steps:

  • In a large dish soak bamboo skewers in warm water to cover 30 minutes.
  • Make meatballs:
  • In a large bowl with your hands blend together all meatball ingredients until just combined well (do not overmix). Form mixture into 1 1/4-inch balls and arrange on a tray. Meatballs may be prepared up to this point 1 day ahead and chilled, covered.
  • Make sauce:
  • In a bowl whisk together all sauce ingredients until brown sugar is dissolved. Sauce may be made 1 day ahead and chilled, covered.
  • Halve squash lengthwise and cut crosswise into 1/2-inch-thick pieces. Quarter onion and cut onion and bell peppers into 1-inch pieces.
  • Assemble kebabs:
  • Thread 2 meatballs alternately with assorted cut vegetables and tomatoes onto each skewer. Kebabs may be assembled 8 hours ahead and chilled, covered. Prepare grill.
  • Grill kebabs on an oiled rack set 5 to 6 inches over glowing coals, turning kebabs frequently, 10 minutes. Brush kebabs with sauce and grill, turning them and brushing frequently with sauce, until meatballs are cooked through, about 5 to 10 minutes more. (Alternatively, kebabs may be broiled under a preheated broiler about 3 inches from heat.) Discard any remaining sauce.
  • Serve kebabs with pickled cucumbers.

GRILLED SWEDISH MEATBALL KEBABS



Grilled Swedish Meatball Kebabs image

Taken from Epicurious.com for ZWT. Sounds interesting for the summer grilling season! Serve with recipe#422957 . **Soak bamboo skewers in water for 30 minutes. (I use a pitcher.)

Provided by alligirl

Categories     Vegetable

Time 50m

Yield 28 10 inch bamboo skewers, 10-12 serving(s)

Number Of Ingredients 17

3/4 lb ground beef (80/20 is preferred)
3/4 lb ground pork
1 1/4 cups fine fresh breadcrumbs
1 large egg
1/2 cup finely chopped onion
1/2 teaspoon ground allspice
1 teaspoon salt (to taste)
fresh ground black pepper
1/3 cup Dijon mustard
1/3 cup packed brown sugar
3 tablespoons cider vinegar
3 tablespoons vegetable oil
2 tablespoons finely chopped fresh parsley leaves
2 medium yellow squash
1 onion
2 yellow bell peppers
1 pint vine-ripened yellow cherry tomato

Steps:

  • Meatballs:.
  • In a large bowl with your hands blend together all meatball ingredients until just combined well (do not overmix).
  • Form mixture into 1 1/4-inch balls and arrange on a tray. (Meatballs may be prepared up to this point 1 day ahead and chilled, covered.).
  • Sauce:.
  • In a bowl whisk together all sauce ingredients until brown sugar is dissolved. (Sauce may be made 1 day ahead and chilled, covered.).
  • Halve squash lengthwise and cut crosswise into 1/2-inch-thick pieces. Quarter onion and cut onion and bell peppers into 1-inch pieces.
  • To assemble kebabs:.
  • Thread 2 meatballs alternately with assorted cut vegetables and tomatoes onto each skewer. (Kebabs may be assembled 8 hours ahead and chilled, covered.).
  • Heat grill.
  • Grill kebabs on an oiled rack set 5 to 6 inches over glowing coals, turning kebabs frequently, for 10 minutes.
  • Brush kebabs with sauce and grill, turning them and brushing frequently with sauce, until meatballs are cooked through, about 5 to 10 minutes more. (Alternatively, kebabs may be broiled under a preheated broiler about 3 inches from heat.).
  • Discard any remaining sauce.

SWEDISH GRILLED KEBABS



Swedish Grilled Kebabs image

The Linneas of Texas, Swedish Recipes. Gathered from the Internet 1998. Choose any quick cooking veggies your family will enjoy in this recipe. We like to use cherry or grape tomatoes, chunks of red or green bell pepper, quartered red or sweet onion, mushrooms, slices of yellow or zucchini squash and lemon slices.

Provided by Susie in Texas

Categories     Swedish

Time 12h12m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless chicken breasts
salt
fresh coarse ground black pepper
1/2 cup swedish vodka
1/2 cup lemon juice
3 tablespoons olive oil
1 crushed bay leaf
1 teaspoon crushed thyme

Steps:

  • Skin the chicken and cut off all visible fat.
  • Cut each breast into 6-8 pieces.
  • Season w salt& pepper.
  • Mix ingredients for marinade, add chicken and marinate several hours or over night.
  • Arrange chicken on skewers, alternating with veggies of your choice.
  • Cherry tomatoes, quartered red onions, thick slices of lemon, large pieces of green pepper, mushrooms or summer squash may be used.
  • Broil on charcoal fire 4 minutes on each side.
  • Garnish w bay leaves.
  • Marinade can be boiled down and spooned over chicken when done.

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