Best Sushi Pizza Recipes

PIZZA SUSHI

PIZZA SUSHI image

Number Of Ingredients 13

Ingredients

1 cup sushi rice
1/4 cup seasoned rice vinegar
2 tablespoons sesame seeds , toasted
Sushi Pizza Toppings
1/2avocado, thinly sliced
1/2 sheet roasted nori (pressed seaweed)
3/4 cup flaked imitation crab meat (surimi) or 3/4 cup thinly sliced smoked salmon
1/2 cup very thinly sliced English cucumber
2 tablespoons pickled ginger
Sushi Pizza Dressing
2 tablespoons light mayonnaise
2 tablespoonsmilk
1 tablespoon wasabi powder

Steps:

In saucepan, combine rice and 1 1/4 cups (300 mL) water; bring to boil. Cover and reduce heat to low; cook for 25 minutes or until rice is tender. With fork, stir in rice vinegar and sesame seeds. Meanwhile, line 8-inch (1. 2L) round or 8-inch square cake pan with plastic wrap. With spatula, press rice firmly and evenly into pan. Let cool completely. Turn out onto flat serving plate. Top with layer of avocado slices. Using scissors, cut nori into thin strips; sprinkle over avocado. Arrange crabmeat, cucumber and ginger over top. Stir together mayonnaise, milk and wasabi powder; drizzle over top. Cut into wedges to serve your sushi pizza.

SUSHI PIZZA

Sushi Pizza image

Make and share this Sushi Pizza recipe from Food.com.

Provided by evelynathens

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sushi rice
1/4 cup seasoned rice vinegar
2 tablespoons sesame seeds, toasted
1/2 avocado, thinly sliced
1/2 sheet roasted nori (pressed seaweed)
3/4 cup flaked imitation crabmeat (surimi) or 3/4 cup thinly sliced smoked salmon
1/2 cup very thinly sliced English cucumber
2 tablespoons pickled ginger
2 tablespoons light mayonnaise
2 tablespoons milk
1 tablespoon wasabi powder

Steps:

In saucepan, combine rice and 1 1/4 cups (300 mL) water; bring to boil.
Cover and reduce heat to low; cook for 25 minutes or until rice is tender.
With fork, stir in rice vinegar and sesame seeds.
Meanwhile, line 8-inch (1. 2L) round or 8-inch square cake pan with plastic wrap.
With spatula, press rice firmly and evenly into pan.
Let cool completely.
Turn out onto flat serving plate.
Top with layer of avocado slices.
Using scissors, cut nori into thin strips; sprinkle over avocado.
Arrange crabmeat, cucumber and ginger over top.
Stir together mayonnaise, milk and wasabi powder; drizzle over top.
Cut into wedges to serve.

Nutrition Facts : Calories 312.4, Fat 9.5, SaturatedFat 1.6, Cholesterol 12.2, Sodium 427.1, Carbohydrate 46.8, Fiber 3.6, Sugar 0.7, Protein 9.9

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