SPICY SUSHI DIPPING SAUCE
An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!
Provided by Erin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.
Nutrition Facts : Calories 16.8 calories, Carbohydrate 2.1 g, Fat 0.6 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 958.9 mg, Sugar 0.4 g
LINDA'S THAI SWEET CHILI SAUCE FOR DIPPING (EGG ROLLS, SUSHI)
I created this recipe to make Thai Chicken Wings this weekend, and it was great! Use this sauce in any of your Thai recipes asking for Sweet Chili Sauce. This recipe is medium hot, so use the chilis according to your taste! I also use it on my sushi, egg rolls, and spring rolls, and it is incredible!
Provided by Lindas Busy Kitchen
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a small pan add the first 6 ingredients together, over low heat.
- Stir constantly until mixture thickens to a syrupy consistency, about 5 minutes once it starts to simmer. It reduces quite a bit.
- Mix well, and let sit until hot.
- Mix the cornstarch and water together in a small bowl and add to the sauce. Mix well. Let cook until it starts to thicken, then remove from heat.
- Let cool, and use in any of your Thai recipes asking for Sweet Chili Sauce.
SUSHI DIPPING SAUCE
Serve this with our Vegetable Sushi.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2/3 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine wasabi paste, scallion, mirin, soy sauce, and sesame oil, and stir until combined.
COLD FRUIT SUSHI WITH HONEY DIPPING SAUCE
Spare, cool melon and pineapple prepared sushi-style is a graceful finish to a simple, elegant meal.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 4
Steps:
- Place the fruit on a cutting board lined with parchment. Trim the tops and bottoms of the melons and pineapple and sit them upright on the cutting board. Using a very sharp knife, cut away the rind, slicing lengthwise, working your way around the fruit. Cut about 24 very thin slices of melon in the same fashion, slicing from top to bottom, allowing the juices to collect on the parchment paper.
- Slice the pineapple lengthwise into 1/8-inch slices. Pile and cut into matchsticks.
- Pour the juices that have collected into a small bowl. Stir in the honey and set aside.
- To assemble the fruit sushi, lay the melon slices vertically on the cutting board. Place 3 pineapple matchsticks horizontally at the base of the melon slice and roll. Trim the base so that the rolls sit firmly on a dessert plate. Serve with the honey dipping sauce.
LINDA'S THAI SWEET CHILI SAUCE FOR DIPPING (EGG ROLLS, SUSHI) RECIPE - FOOD.COM
I created this recipe to make Thai Chicken Wings this weekend, and it was great! Use this sauce in any of your Thai recipes asking for Sweet Chili Sauce. This recipe is medium hot, so use the chilis according to your taste! I also use it on my sushi, egg rolls, and spring rolls, and it is incredible!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a small pan add the first 6 ingredients together, over low heat.
- Stir constantly until mixture thickens to a syrupy consistency, about 5 minutes once it starts to simmer. It reduces quite a bit.
- Mix well, and let sit until hot.
- Mix the cornstarch and water together in a small bowl and add to the sauce. Mix well. Let cook until it starts to thicken, then remove from heat.
- Let cool, and use in any of your Thai recipes asking for Sweet Chili Sauce.
COLD FRUIT SUSHI WITH HONEY-STYLE DIPPING SAUCE
Pineapple matchsticks are rolled up in paper-thin slices of melon for a light, refreshing dessert that is prepared in the same fashion as sushi rolls. It's important that the fruit be perfectly ripe. Wrap cool slices of melon around pineapple matchsticks, squeeze some fresh lemon juice over the pieces, wrap tightly, and refrigerate until it is time to serve dessert.
Provided by Sharon123
Categories Pineapple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the fruit on a cutting board lined with wax paper or parchment paper.
- Trim the tops and bottoms of the melons and pineapple and sit them upright on the cutting board.
- Using a very sharp knife, cut away the rind, slicing lengthwise, working your way around the fruit.
- Cut about 24 very thin slices of melon in the same fashion, slicing from the top to bottom, allowing the juices to collect on the parchment paper.
- Slice the pineapple lengthwise into 1/8" slices. Stack and cut into matchsticks.
- Pour the juices that have collected into a small bowl.
- Stir in the sweetener and set aside.
- To assemble the fruit sushi:
- Lay the melon slices vertically on the cutting board. Place 3 pineapple matchsticks horizontally at the base of the melon. Roll the melon around the matchsticks, wrapping tightly.
- Trim the base of the roll and slice it into individual pieces.
- Squeeze some fresh lemon juice over the pieces, and refrigerate until it is time to serve dessert. Serve with juices mixed with sweetener. Enjoy!
Nutrition Facts : Calories 216.1, Fat 0.7, SaturatedFat 0.2, Sodium 64.2, Carbohydrate 55.3, Fiber 4.7, Sugar 48.5, Protein 2.9
HOT-N-SPICY SUSHI DIPPING SAUCE
Recommended by the Okami Sushi company for dipping.
Provided by Carolyn Haas
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together and blend well.
SMOKED SALMON AND MANGO SUSHI WITH CITRUS-SOYA DIPPING SAUCE
Make and share this Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce recipe from Food.com.
Provided by Miraklegirl
Categories Rice
Time 20m
Yield 16 pieces
Number Of Ingredients 11
Steps:
- In small bowl, dissolve sugar in vinegar.
- Stir into the rice and set aside to cool.
- Wet hands with cold water.
- Place 2 tbsp.of cooled rice into palm of one hand.
- Make a hollow and place a piece of mango in the hollow.
- Shape into a ball around the mango.
- Place a tiny ball of wasabi on the rice and drape a piece of smoked salmon over each ball.
- Serve with pickled ginger, and dipping sauce (instructions below).
- For dipping sauce:Whisk together all ingredients.
Nutrition Facts : Calories 63.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 2.2, Sodium 325.9, Carbohydrate 11.5, Fiber 0.4, Sugar 1.6, Protein 3
SUSHI SOY DIPPING SAUCE
Steps:
- Mix all ingredients in small bowl to blend. Serve with Sushi.
CATEGORY: SUSHI / DIPPING SAUCE
Categories Sauce Pepper Side No-Cook Low Carb Vegetarian Quick & Easy Wheat/Gluten-Free Kosher for Passover
Yield you choose
Number Of Ingredients 2
Steps:
- Ratio: if you like it SPICY, 1:1, or if you're like me, 1 part mayo to 2 parts sriracha If you like it mild with a touch of heat, and you are making it for you and one other person, I would put -4 whopping tblspns of Mayo -1 exact tblsn of sriracha I suggest serving it in a small shot glass or small mise-en-place kind of small-tchotcke-kind of glass or melamine receptacle. Even a cocktail flute would work if you wanted it in lieu of cocktail sauce for your shrimp... like a cracked out version of cocktail and tartar sauce in nirvana. Also, kindly please note that this would be a fabulous sauce on raw salmon to cook in oven... I will write up this as a separate recipe for you lazy folks who don't read the whole thing (like myself).
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