Best Surprise Kisses Recipes

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SURPRISE MERINGUE KISSES



Surprise Meringue Kisses image

Meringue cookies with a surprise inside. A variation of this recipe would be to omit the peppermint extract and add 1 1/2 cups chopped pecans after the stiff peaks form.

Provided by Mellan

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 22

Number Of Ingredients 7

3 egg whites
1 teaspoon vanilla extract
¼ teaspoon cream of tartar
¼ teaspoon peppermint extract
1 pinch salt
1 cup white sugar
44 milk chocolate candy kisses, unwrapped

Steps:

  • In small bowl, beat egg whites, vanilla, cream of tartar, peppermint extract (if using) and salt till soft peaks form.
  • Very gradually add sugar; bet till very stiff peaks form. Drop by tablespoon 1 1/2 inches apart on lightly greased cookie sheet.
  • Press a chocolate kiss into each cookie. With a table knife, bring meringue up over candy.
  • Bake in 275 degree F (140 degrees C) oven for 30 minutes. Immediately move to rack to cool.

Nutrition Facts : Calories 86.6 calories, Carbohydrate 14.8 g, Cholesterol 2.1 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 15.3 mg, Sugar 9.1 g

SURPRISE KISSES



Surprise Kisses image

I received this recipe back when I was in the 7th grade in my homemaking class and I have somehow managed to keep it this long. I guess the recipe is just that good. I make these cookies for Thanksgiving and Christmas and if I even think about skipping one year I get in trouble from my husband and friends!

Provided by Jeanette G

Categories     Dessert

Time 40m

Yield 60-72 cookies

Number Of Ingredients 7

1 cup softened butter (No Substitutes)
1/2 cup granulated sugar
1 teaspoon vanilla
2 1/2 cups flour
3/4 cup chopped pecan pieces
1 bag Hershey chocolate kiss (Foil Taken Off)
1 box powdered sugar

Steps:

  • Preheat oven to 375 degrees.
  • Cream together butter, sugar and vanilla in a large bowl until fluffy.
  • Gradually add in the flour and chopped pecans.
  • Take about 1 Tbs.
  • of the dough and roll into a ball.
  • Press the dough down in the palm of your hand.
  • Take a Hershey's Kiss and place it in the middle of your dough.
  • Bring the sides of the dough up and around the Hershey's Kiss.
  • Once the candy is completely surrounded by the dough, roll it again in the palm of your hands until a ball forms.
  • Repeat this step until you use all of your candy or until all of your dough is gone.
  • Place cookies on an un-greased cookie sheet and bake for only 10-11 minutes.
  • Once cookies are completely cooled, roll them in the powdered sugar and ENJOY!

GRANDMA'S SURPRISE KISSES



Grandma's Surprise Kisses image

This was one of Grandma's favorite cookies to make and we loved them too. She alway put a lot of chocolate chips in them.And if we wanted any cookies we had to crack the pecans. From our other grandma who lived in Alabama and had 2 pecan trees. she would send us a box of nuts every year they were so good.

Provided by Pat Duran

Categories     Cookies

Time 35m

Number Of Ingredients 8

4 large egg whites
1/4 tsp salt
1/4 tsp cream of tartar
1 1/2 c granulated sugar
2 tsp vanilla extract
3/4 c flaked coconut
1 c chopped pecans
1 c chocolate chips

Steps:

  • 1. Beat egg whites till foamy. Add salt, cream of tartar. Continue beating till egg whites hold a peak. Add sugar 2 Tablespoons at a time. Fold in coconut, nuts and chips(sometimes I use mini chips). Cut a brown paper bag to fit cookie sheet. (I use parchment paper). Drop by teaspoonful on paper onto prepared sheet. Bake at 300^ for 25 minutes. Put paper with cookies on a wet towel to steam off.(omit if you use parchment paper or not- depends if they are sticking or not). Remove with spatula immediately.

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