BAKED TUNA BALLS

Baked Tuna Balls image

Make and share this Baked Tuna Balls recipe from Food.com.

Provided by Gingerbear

Time 40m

Yield 40 appetizers, 40 serving(s)

Number Of Ingredients 11

Ingredients

1 (6 1/2 ounce) can tuna, drained
1 egg
1/2 cup breadcrumbs
3 tablespoons mayonnaise
2 tablespoons chopped onions
2 tablespoons chopped parsley
2 tablespoons chopped almonds
1 teaspoon prepared mustard
1/2 teaspoon poultry seasoning
1/2 cup crushed corn flakes
2 tablespoons melted butter

Steps:

Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and poultry seasoning.
Mix well.
Shape into 40 balls; roll in corn flakes.
Dip in melted butter.
Bake at 450 degrees for 10 minutes.
Serve on cocktail picks.

Nutrition Facts : Calories 23, Fat 1.2, SaturatedFat 0.5, Cholesterol 7.9, Sodium 24, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 1.6

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