Best Surprise French Toast Recipes

BLUEBERRY SURPRISE FRENCH TOAST CASSEROLE

Steps:

• Place half of the bread cubes over the bottom of a well-buttered 13x9x2-inch baking dish.
• Sprinkle cream cheese and blueberries over bread cubes.
• Arrange remaining bread cubes over blueberries.
• In a large mixing bowl, beat eggs with a rotary beater, beat in milk and the 1/2 cup syrup.
• Carefully pour egg mixture over the bread mixture.
• Cover and chill in the refrigerator for 2 to 24 hours.
• Bake, covered, in a 375 oven for 25 minutes.
• Uncover and bake about 25 minutes more or till a knife inserted near the center comes out clean, and topping is puffed and golden brown.
• Let stand for 10 minutes before serving.
• Serve warm with blueberry-flavored or maple syrup.
• NOTE: To dry bread slices, arrange bread in a single layer on a wire rack, cover loosely and let stand overnight.
• Or cut bread into 1/2-inch cubes, spread in a large baking pan.
• Bake, uncovered in a 300 oven for 10 to 15 minutes or till dry, stirring twice, cool.

BLUEBERRY SURPRISE FRENCH TOAST CASSEROLE

Steps:

• Place half of the bread cubes over the bottom of a well-buttered 3-quart rectangular baking dish. Sprinkle cream cheese and blueberries over bread cubes. Arrange remaining bread cubes over blueberries. In a large mixing bowl beat eggs with a rotary beater; beat in milk and the 1/2 cup syrup. Carefully pour egg mixture over the bread mixture. Cover dish with plastic wrap and chill for 2 to 24 hours. Preheat oven to 375 degrees F. Remove plastic wrap and cover dish with foil. Bake for 25 minutes. Uncover and bake about 25 minutes more or until a knife inserted near the center comes out clean, and topping is puffed and golden brown. Let stand for 10 minutes before serving. Serve warm with blueberry-flavor or maple syrup.

A SURPRISE-INSIDE FRENCH TOAST

Steps:

• Cut a pocket in each slice of bread. Open carefully
• In a large bowl, combine the ricotta, cottage cheese and cream cheese. Add the sugar and flavoring extract and beat until smooth. Spread the mixture evenly into each bread pocket.
• Beat together the egg substitutes and milk. Dip the slices of bread in the egg mixture.
• Heat a nonstick pan over medium-high heat. Coat with cooking spray. Cook the toast on each side for about 3 to 4 minutes per side until golden brown.

SURPRISE FRENCH TOAST

Steps:

• 1. Spread 1 tablespoon cream cheese on each of 8 bread slices top with second bread slice. Whisk together milk and eggs in large bowl.2. Heat griddle or large skillet over medium heat or to 350°. Melt margarine.3. Dip sandwiches in egg mixture carefully place on griddle. Cook about 8 minutes on a side until golden brown. Sprinkle with powdered sugar serve with syrup.1 SLICE: Calories 485 (Calories from Fat 205) Fat 23g (Saturated 9g) Cholesterol 240mg Sodium 820mg Carbohydrates 54g (Dietary Fiber 3g) Protein 19g.