Best Surejell Strawberry Peach Jam Recipes

STRAWBERRY & PEACH JAM

Strawberry & Peach Jam image

This jam recipe is very easy to make and delicious! The strawberry and peach are a perfect combination. I use pectin because it cuts down the cooking time and sugar significantly. You can cut this recipe in half for a smaller batch. This recipe makes approx. 12 8oz. jars. Enjoy!

Provided by Lisa Clarice

Categories Strawberry

Time 45m

Yield 12 8 oz. jars

Number Of Ingredients 5

Ingredients

5 cups peaches (equals 12 large peaches, mashed)
3 1/2 cups strawberries (equals 3 pints, mashed)
2 cups sugar
1/2 cup lemon juice (1 Tablespoon per cup of fruit)
5 -6 teaspoons dry pectin (reviewers have added more pectin for a thicker jam)

Steps:

Wash and mash strawberries.
Slice, pit, and dice peaches. Next, mash peaches.
Place fruit in large pan on medium heat.
Cook until it boils, stirring a few times. Reduce heat and cook for 30 minutes.
In separate bowl, combine sugar and pectin and stir together.
Add sugar/pectin mixture into fruit and stir. Add lemon juice.
Boil (high boil) for 5 minutes.
Remove from heat and fill jars to 1/4" of top. Recipe makes approximately 12 8oz. jars.
Wipe rims clean and screw on 2-piece lids.
Submerge sealed jars into hot water bath at 200 degrees or boiling water for 10 minutes. Lids will "pop" once removed from hot water bath and you know they are sealed. Let cool on counter.

STRAWBERRY PEACH JAM

Strawberry Peach Jam image

You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for up to a year, and it makes a great housewarming or hostess gift idea. -Gwen Frankhouser, El Cajon, California.

Provided by Taste of Home

Time 25m

Yield about 5 cups.

Number Of Ingredients 4

Ingredients

2 cups sliced fresh strawberries
1-1/4 cups finely chopped peeled peaches
1 package (1-3/4 ounces) powdered fruit pectin
5 cups sugar

Steps:

Rinse five 1-cup freezer-safe containers and lids with boiling water. Dry thoroughly., In a large saucepan, mix strawberries, peaches and pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute longer. Remove from heat; skim off any foam., Immediately fill containers to within 1/2-in. of tops. Wipe off edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY PEACH JAM

Strawberry Peach Jam image

This homemade Strawberry Peach Jam is the perfect way to enjoy fresh fruit! Easy to make and perfect on a slice of buttered toast!

Provided by Jesseca

Categories Breakfast

Time 1h35m

Number Of Ingredients 6

Ingredients

2 1/2 cups peaches (peeled and finely diced)
2 cups strawberries (finely diced)
1 cup sugar
1/4 cup lemon juice
3 tablespoons dry pectin
warm sterilized jars

Steps:

Combine both fruits in a large pot. Heat to a boil over medium heat stirring consistently.
Reduce the heat and boil for 30 minutes, making sure to stir occasionally to keep the fruit from burning.
Stir in the sugar, lemon juice, and pectin. Bring to a boil and heat 5 minutes. or until the jam reaches a temperature of 220 degrees.
Remove from the heat and fill your jars leaving only 1/4 inch from the rim. Add lids and heat in a water bath for 10 minutes or until sealed.

Nutrition Facts : ServingSize 5 cups