Best Supreme Turkey Divan Recipes

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TURKEY DIVAN



Turkey Divan image

Great use of leftover Thanksgiving turkey.

Provided by DeDe

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 1h

Yield 6

Number Of Ingredients 9

2 (10 ounce) packages frozen broccoli spears
¼ cup margarine
6 tablespoons all-purpose flour
salt and ground black pepper to taste
2 cups chicken broth
½ cup heavy whipping cream
3 tablespoons white wine
3 cups cooked turkey breast, sliced
¼ cup shredded Monterey Jack cheese

Steps:

  • Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt margarine in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.
  • Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.
  • Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.

Nutrition Facts : Calories 331.2 calories, Carbohydrate 11.4 g, Cholesterol 84.6 mg, Fat 20.1 g, Fiber 3.1 g, Protein 25.6 g, SaturatedFat 8 g, Sodium 218.5 mg, Sugar 1.6 g

SUPREME TURKEY DIVAN



Supreme Turkey Divan image

Sure you could use one of those recipes that use cream-of-whatever' soup as a 'shortcut'...But try this one anyway, it's much nicer...Just follow the directions and don't rush the process...The end result is really very good and with a tossed salad you've got a nice meal!

Provided by CookinwithGas

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup reduced-fat mayonnaise
1/4 cup all-purpose flour
2 1/2 cups 1% low-fat milk
1 (4 ounce) package low-fat cheddar cheese, shredded
1 (16 ounce) package frozen broccoli, thawed
1 1/2 cups Minute Rice (NOT regular rice)
1/2 cup parmesan cheese, grated (Kraft Reduced Fat)
1 lb turkey breast, sliced and uncooked

Steps:

  • Preheat oven to 350°F.
  • In a medium saucepan whisk together the mayonnaise and flour over LOW heat until smooth (1 min.?).
  • Gradually stream in milk, whisking constantly, over MED heat until the mixture is thick (but not too thick -- you want a sauce, NOT a custard/pudding).
  • Add the cheddar cheese and continue stirring until it's melted.
  • Layer the broccoli and the uncooked MINUTE rice (NOT regular rice) in a 12 X 8 baking dish.
  • Top with half of the sauce; sprinkle 1/2 of the parmesan over the sauce.
  • Arrange the turkey slices over it next; then the remaining sauce; then the remaining parmesan.
  • Bake in the preheated 350°F oven for 30-35 min or until the turkey is cooked (170° with a meat thermometer) through and the casserole is hot and bubbly.
  • Variation: Use Chicken in place of the turkey for 'chicken divan'.
  • Variation: You can use a different vegetable, but as the recipe is specifically geared towards using broccoli, the recipe may not come out correctly.

Nutrition Facts : Calories 425.7, Fat 17.1, SaturatedFat 5.4, Cholesterol 72.5, Sodium 512.5, Carbohydrate 34.6, Fiber 2.9, Sugar 7.3, Protein 32.4

TURKEY DIVAN



Turkey Divan image

I got this recipe from Recipes from Miss Daisy cookbook. It's a good way to use leftover turkey. I usually use chicken when I make this dish.

Provided by Kaykwilts

Categories     < 60 Mins

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen broccoli or 2 bunches fresh broccoli
2 -3 cups cooked turkey, diced
2 (10 ounce) cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/2 cup shredded sharp cheddar cheese
1/2 cup toasted breadcrumb
1 tablespoon butter

Steps:

  • Cook broccoli according to package directions being sure not to overcook; drain.
  • In a 9x13 dish put a layer of broccoli and turkey.
  • To prepare sauce mix remaining ingredients except bread crumbs and butter.
  • Pour sauce on the turkey and broccoli.
  • Top with bread crumbs and butter.
  • Bake 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 216, Fat 13.3, SaturatedFat 3.8, Cholesterol 34.1, Sodium 545.5, Carbohydrate 13.7, Fiber 1.6, Sugar 2.5, Protein 11.3

TURKEY DIVAN



Turkey Divan image

Jump-start a deliciously easy turkey dinner with a can of Progresso® soup!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

1 bag (12 oz) frozen broccoli florets
1 1/2 cups cubed turkey, fully baked
1/4 teaspoon ground black pepper
1 can (18.5 oz) Progresso™ Traditional chicken & wild rice soup
1/2 cup sour cream
1/2 cup shredded Cheddar cheese (2 oz)
1/4 cup Progresso™ Italian style panko crispy bread crumbs

Steps:

  • Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and turkey in ungreased 9-inch square pan. Sprinkle with pepper.
  • Combine soup and sour cream. Pour soup mixture over broccoli and turkey. Sprinkle with cheese and bread crumbs.
  • Bake about 25 minutes or until hot and bubbly.

Nutrition Facts : Calories 320, Carbohydrate 20 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 3 g, TransFat 0 g

ONION-TOPPED TURKEY DIVAN



Onion-Topped Turkey Divan image

Leftover turkey or rotisserie chicken? You can have a 7-ingredient casserole in the oven in just minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 4

Number Of Ingredients 7

5 cups frozen broccoli florets, thawed
2 cups diced cooked turkey
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup mayonnaise or salad dressing
1/2 cup milk
1 cup shredded Cheddar cheese (4 oz)
1 cup French-fried onions (from 2.8-oz can), coarsely crushed

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Layer broccoli and turkey in baking dish. In medium bowl, mix soup, mayonnaise and milk; stir in cheese. Spread over turkey and broccoli.
  • Cover baking dish with foil. Bake 30 minutes. Sprinkle with onions. Bake uncovered 20 to 25 minutes longer or until bubbly and broccoli is tender.

Nutrition Facts : Calories 670, Carbohydrate 23 g, Cholesterol 110 mg, Fat 7 1/2, Fiber 3 g, Protein 34 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 5 g, TransFat 2 1/2 g

CLASSIC TURKEY DIVAN



Classic Turkey Divan image

I was cruising thru Turkey Divan Recipes and didn't find one like the way I always make it. It's wonderful, I can't imagine it being as good any other way.

Provided by MinnesotaCook

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1 1/2 cups chicken broth
2 tablespoons sherry wine
1/8 teaspoon nutmeg
1/2 cup whipping cream (whipped)
1 cup parmesan cheese
1 1/2 lbs fresh broccoli or 2 (10 ounce) packages frozen broccoli spears, cooked and drained
5 slices turkey breast (large slices)

Steps:

  • Melt butter in medium saucepan over medium heat. Blend in flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in chicken broth. Heat to boiling stirring constantly.
  • Boil and stir one minute. Remove from heat. Stir in wine and nutmeg; gently fold in whipping cream and 1/2 cup of the parmesan cheese.
  • Place hot broccoli in ungreased baking dish, top with turkey slices. Pour sauce over meat. Sprinkle with remaining 1/2 cup of cheese.
  • Set oven control to broil and /or 550 degrees. Broil 3 to 5 inches from heat just until cheese is golden brown. 5-10 minutes, watch closely.

TURKEY DIVAN



Turkey Divan image

Using precooked poultry, frozen broccoli and a fuss-free sauce, I quickly whip up this dish.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 7

2 packages (10 ounces each) frozen broccoli spears
1/4 cup butter
1/4 cup all-purpose flour
2 teaspoons chicken bouillon granules
2 cups milk
3/4 pound sliced cooked turkey breast
1/4 cup grated Parmesan cheese

Steps:

  • In a saucepan, cook broccoli until crisp-tender. Meanwhile, in another saucepan, melt butter; stir in flour and bouillon until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain broccoli and place in a greased 13-in. x 9-in. baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 3-4 minutes or until golden brown and edges are bubbly.

Nutrition Facts : Calories 364 calories, Fat 18g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 764mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 4g fiber), Protein 32g protein.

TURKEY DIVAN



Turkey Divan image

Our family looks as much forward to this on the day after Thanksgiving as we do to the Thanksgiving meal! My Aunt passed this on to my Mom many years ago. It is simple to assemble and it's delicious! I use a deep baking dish as this tends to bubble as it cooks. I also will roast a Turkey breast the day before, if I'm not planning a big Turkey dinner, so we can enjoy this any time of the year!

Provided by Heart N Soul

Categories     One Dish Meal

Time 1h

Yield 10 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages frozen broccoli, spears
2 -3 cups cooked turkey, cut up
16 ounces extra-sharp cheddar cheese, block
1 (14 ounce) can evaporated milk
1 (10 1/2 ounce) can cream of mushroom soup
1 (3 1/2 ounce) can fried onions

Steps:

  • Preheat Oven to 350 degrees F.
  • Cook Brocolli to tender crisp stage, drain.
  • Place Brocolli in 9x13 inch baking dish.
  • Layer Turkey on top of Brocolli.
  • Slice cheese block, place slices on top of Turkey.
  • Blend evaporated milk and soup.
  • Pour soup mixture evenly over cheese, Turkey and Brocolli layers.
  • Bake, uncovered, for 25 minutes.
  • Sprinkle fried onions evenly on top, bake 3-5 minutes longer or until onions are heated.
  • Remove from oven, let stand 5 minutes- Enjoy!

Nutrition Facts : Calories 328.2, Fat 21.4, SaturatedFat 12.3, Cholesterol 80.4, Sodium 554.2, Carbohydrate 10.3, Fiber 1.5, Sugar 1.6, Protein 24.3

THANKSGIVING LEFTOVER TURKEY DIVAN



Thanksgiving Leftover Turkey Divan image

We make this every November using some of the leftover turkey from Thanksgiving! It's as traditional as the roasted bird & mashed potatoes!

Provided by Debber

Categories     One Dish Meal

Time 1h

Yield 1 13x9 pan, 6 serving(s)

Number Of Ingredients 6

3 bunches fresh broccoli
2 -4 cups turkey, bite-size chunks
1 (10 ounce) can cream of mushroom soup (or chicken)
1/2 cup mayonnaise
1 teaspoon oregano
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350; grease a 13x9 pan.
  • Peel broccoli stems, cut into bite-size morsels; cut tops into bite-size pieces also.
  • In a medium saucepan with about a half-inch of water, steam-parboil broccoli in boiling water--just until broccoli is barely BRIGHT green; drain well, then pour into prepared pan.
  • Arrange the cut-up turkey (or chicken) over the broccoli.
  • In a small bowl, combine soup, mayo and oregano; spoon over turkey.
  • Sprinkle cheese over the pan.
  • Bake for 45 minutes and cheese is bubbly.

Nutrition Facts : Calories 241.1, Fat 15.8, SaturatedFat 8.7, Cholesterol 39.5, Sodium 623, Carbohydrate 13.8, Fiber 4.6, Sugar 2.8, Protein 13.5

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