Best Supreme Roast Beef Recipes

SUPREME ROAST BEEF

Supreme Roast Beef image

"This fix-and-forget roast is one of our family's favorite Sunday meals," says Jackie Holland of Gillette, Wyoming. "With just five ingredients, it's simple to prepare and leaves plenty of leftovers to enjoy later in the week."

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 large onion, sliced into rings
2 tablespoons Worcestershire sauce
4 to 5 teaspoons coarsely ground pepper
1 beef rump roast or bottom round roast (4 to 5 pounds)
6 to 8 bay leaves

Steps:

Place onion in a greased shallow roasting pan. Rub Worcestershire sauce and pepper over the roast. Place over the onion; top with bay leaves. Cover and bake at 325° for 1-3/4 to 2-1/4 hours or until meat reaches desired doneness. , Discard bay leaves. Let stand for 10-15 minutes before carving. Thicken pan juices if desired.

Nutrition Facts : Calories 301 calories, Fat 11g fat (4g saturated fat), Cholesterol 136mg cholesterol, Sodium 114mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 45g protein.

EASY ROAST BEEF SUPREME WITH FRIES

Easy Roast Beef Supreme with Fries image

Discovered this twist on my favorite fall/winter sandwich and made it at home. Absolutely love it! And much easier than traveling across state to have it on my plate again. :-)

Provided by Patricia Bentzen

Categories Beef

Time 2h20m

Number Of Ingredients 7

Ingredients

1 1/2 lb shaved roast beef
2 pkg au jus gravy mix
1 can(s) sliced mushroom pieces
1 small onion, julienne sliced
8 slice finlandia swiss lace cheese
1 Tbsp butter/margarine
1 pkg frozen french fries

Steps:

1. Prepare au jus gravy mix according to package directions. Pour finished gravy into slow cooker, add roast beef. Set to low or warm and allow meat to heat through. (I allow at least two hours with crock pot on low)
2. Prepare french fries according to package directions, season to taste.
3. Saute drained mushroom pieces and onion in frying pan, set aside.
4. Layer beef, mushrooms and onion on hoagie bun sliced lengthwise. Top with two slices swiss cheese per sandwich.
5. Ladle au jus gravy into small cups for dipping sandwich and/or fries.
6. Plate sandwich with fries and au jus cup. Can also add a pickle spear (I prefer kosher dill spears).

SUPREME ROAST BEEF

SUPREME ROAST BEEF image

Really good

Provided by Joanne Sarver

Categories Roasts

Time 3h15m

Number Of Ingredients 5

Ingredients

1 large onion, sliced into rings
2 Tbsp worcestershire sauce
4-5 tsp coarsely ground black pepper
4-5 lb rump roast
6 bay leaves

Steps:

1. Place in a greased roasting pan. Rub worcesterdhire sauce and pepper over the roast. Place over the onion; top with bay leaves. Cover and bake at 325 degrees2 1/4 hours or until meat reaches desired doneness. Discard bay leaves. Let stand for 10-15 minutes before carving. Thicken pan juices if desired. Makes 8 servings.

ROAST BEEF SANDWICH SUPREME

Roast Beef Sandwich Supreme image

An easy five-ingredient spread adds great flavor to these roast beef sandwiches from June Formanek. "We made these many Sunday evening when we wanted a simple supper. Add a beverage and light dessert for an easy meal," says Belle Plaine, Iowa cook.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
1 tablespoon onion soup mix
2 teaspoons prepared horseradish, drained
1/8 teaspoon salt
1/8 teaspoon pepper
12 slices rye bread or pumpernickel bread
1 pound sliced deli roast beef (about 12 slices)
6 lettuce leaves

Steps:

In a small bowl, combine the sour cream, soup mix, horseradish, salt and pepper. Spread over six slices of bread; layer with beef, lettuce and remaining bread.

Nutrition Facts : Calories 295 calories, Fat 8g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 1008mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.