Best Supreme Green Spaghetti Recipes

SPAGHETTI SUPREME

Spaghetti Supreme image

When friends and family rave about this skillet supper, I'm almost embarrassed to tell them how easy it is to prepare! I'm the oldest of 13 kids and have been cooking since I was 7.-Shannon Donnan, Saskatoon, Saskatchewan

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 bacon strips, diced
1/2 pound ground beef
2 celery ribs, chopped
1 large onion, chopped
1 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
Dash pepper
4 ounces spaghetti or angel hair pasta, cooked and drained

Steps:

In a large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside. In the drippings, cook the beef, celery, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. , Stir in the soup, Worcestershire sauce, salt, pepper and bacon; Stir in pasta. Cover and simmer for 20 minutes or until heated through.

Nutrition Facts : Calories 331 calories, Fat 19g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 833mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 3g fiber), Protein 16g protein.

GREEN SPAGHETTI

Green Spaghetti image

Make and share this Green Spaghetti recipe from Food.com.

Provided by Mom2Eight

Categories Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
2 tablespoons butter
2 teaspoons coriander seeds, crushed
3 garlic cloves, minced
1 onion, chopped
5 green tomatoes, chopped
1 cup chicken broth
1 tablespoon fresh basil, chopped
2 teaspoons fresh winter savory, chopped
2 teaspoons fresh thyme leaves, chopped
2 tablespoons fresh Italian parsley, chopped
salt
1 pinch sugar
1 cup monterey jack cheese, shredded
1 sprig winter savory or 1 sprig fresh thyme

Steps:

Sauté coriander in oil and butter in large saucepan until fragrant. Add garlic and onion. Cover pot and soften vegetables over low heat for a few minutes. Add green tomatoes and saute a few minutes longer, until slightly softened. Add broth, herbs, salt and sugar. Cover and simmer about 45 minutes, until tomatoes are completely soft.
Process sauce in blender or food processor until smooth. Return to pan, heat to just below boiling, add cheese, and stir until cheese is melted and sauce is thick and smooth. Serve over spaghetti and garnish with fresh herb sprigs.

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