Best Supreme Breakfast Casserole Recipes

Breakfast Casserole Supreme image

Provided by Gramma Connie Verbe

Categories Breakfast

Time 1h5m

Yield 1 9x13 inch casserole, 12 serving(s)

Number Of Ingredients 8

1/4 cup margarine
1 small sweet onion, chopped
1 small green pepper, chopped
2 -3 medium tomatoes, chopped
1 (24 ounce) bag frozen hash brown potatoes
12 eggs, beaten
1/2 lb cooked crumbled bacon or 1/2-1 lb sausage
3 cups cheddar cheese, shredded

Steps:

Melt margarine and place in the bottom of 9" by 13" baking pan.
Spread potatoes (still frozen is okay) in bottom of the pan.
Sprinkle chopped vegetables over potatoes.
Add salt and pepper to taste.
Sprinkle meat over potatoes and vegetables.
Note: At this point you may continue or casserole may be refrigerated overnight.
Pour beaten eggs over potatoes.
Bake at 350 degrees for 45 minutes.
Remove from oven and sprinkle cheese evenly over top.
Bake another 5-10 minutes or until cheese is hot and bubbly.
Remove from oven and let set for approximately 5 minutes.
Cut into 2.5"-3" squares and serve with a spatula. Enjoy.

Nutrition Facts : Calories 300.7, Fat 19.4, SaturatedFat 8.8, Cholesterol 225.5, Sodium 591.7, Carbohydrate 12.4, Fiber 1.2, Sugar 1.3, Protein 19.1

Breakfast Burrito Supreme Casserole image

Provided by Karen From Colorado

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb bacon, crumbled (try Recipe #242966 for easy bacon bits) or 1 lb breakfast sausage, browned
8 large eggs, scrambled
4 -5 large potatoes, peeled and diced
1 small onion, diced
1 small bell pepper, diced
salt
black pepper
garlic powder
10 flour tortillas
2 cups green chili sauce (canned green enchilada sauce works well if you don't wish to make green chili)
2 cups shredded cheese

Steps:

Pan fry the diced potatoes, salt, pepper and garlic powder in a little shortening, vegetable oil or rendered bacon fat until browned and nearly done; add onions and peppers and continue to cook until potatoes are done and onions and peppers are tender. (or you can fry up a pre-packaged bag of O'Brian potatoes if desired).
Remove from heat and stir in the meat and scrambled eggs.
Cut the tortillas in half; lay them in a 9 x 13 rectangular pan, placing the cut edges square to the side of the pan, over lapping as needed.
Spread a 1/3 of the meat, potato and egg mixture on top of tortillas.
Pour 1/2 cup of the sauce over the meat, potatoes and egg.
Sprinkle on 1/2 cup of the cheese.
Repeat layer once more.
Add one more layer by adding tortillas and meat, potatoes and egg.
Top with another layer of tortillas; pour last cup of sauce over the tortilla covered casserole.
Sprinkle with remaining cheese.
Bake in 350 degree oven until hot and the cheese is melted.
Top with lettuce and tomatoes if desired.
Serve with sour cream.

Nutrition Facts : Calories 625.3, Fat 31.3, SaturatedFat 12.2, Cholesterol 262.5, Sodium 1124.8, Carbohydrate 60, Fiber 6.7, Sugar 4.7, Protein 26.1

SUPREME BREAKFAST CASSEROLE image

Number Of Ingredients 8

1/4 cup margarine
1 small sweet onion, chopped
1 small green pepper, chopped
2 -3 medium tomatoes, chopped
1 (24 ounce) bags frozen hash brown potatoes
12 eggs, beaten or egg beater subsitute
1/2 lb cubed ham or 1/2 lb thin sliced ham or 1/2 lb cooked crumbled bacon or 1/2-1 lb sausage
1 1/2 cups low fat cheddar cheese, shredded

Steps:

Melt margarine and place in the bottom of 9" by 13" baking pan. Spread potatoes (still frozen is okay) in bottom of the pan. Sprinkle chopped vegetables over potatoes. Add salt and pepper to taste. Sprinkle meat over potatoes and vegetables. Note: At this point you may continue or casserole may be refrigerated overnight. Pour beaten eggs over potatoes. Bake at 350 degrees for 45 minutes. Remove from oven and sprinkle cheese evenly over top. Bake another 5-10 minutes or until cheese is hot and bubbly. Remove from oven and let set for approximately 5 minutes. Cut into 2.5"-3" squares and serve with a spatula. Enjoy. Makes 12 servings approximately 270 calories, even less if you sub the egg beaters