THAI NOODLES

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Peanut butter is one of Kelsie Wilson's favorite foods. "I love it as a fresh-fruit dip, spread on pancakes, melted into oatmeal...and especially in this mild version of spicy Thai noodles," says the Dallas, Texas reader.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 9

4 ounces uncooked spaghetti
1/4 cup chicken broth
3 tablespoons creamy peanut butter
2 teaspoons honey
1-1/2 teaspoons reduced-sodium soy sauce
2 garlic cloves, minced
1/4 teaspoon ground ginger
1 green onion, chopped
2 tablespoons chopped peanuts

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a small saucepan, combine the broth, peanut butter, honey, soy sauce, garlic and ginger. Cook and stir over medium heat until heated through. , Drain spaghetti; toss with peanut butter mixture. Garnish with onion and peanuts.

Nutrition Facts : Calories 413 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 368mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 4g fiber), Protein 17g protein.

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