SUPER SLOPPY JOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 super sloppy sandwiches
Number Of Ingredients 21
Steps:
- Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
- Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
- In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.
SUPER EASY SLOPPY JOES
Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!
Provided by NICNEC
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
- Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.
Nutrition Facts : Calories 536.4 calories, Carbohydrate 13.7 g, Cholesterol 139.3 mg, Fat 35.4 g, Fiber 0.9 g, Protein 38.1 g, SaturatedFat 13.9 g, Sodium 233.5 mg, Sugar 11 g
SUPER SLOPPY JOES
Mother made these fresh-tasting sloppy joes many times when I was growing up. She passed the recipe on to me when I got married. My brother-in-law says they're the best sandwiches he's ever tasted. And he ought to know-his name is Joe! -Ellen Stringer, Bourbonnais, Illinois
Provided by Taste of Home
Time 50m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven over medium heat, cook the beef, onion, celery and green pepper until meat is no longer pink and the vegetables are tender; drain. , Stir in the next nine ingredients. Simmer, uncovered, for 35-40 minutes or until heated through, stirring occasionally. Spoon about 1/2 cup meat mixture onto each bun. Freeze option: Place individual portions cooled meat mixture in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.
Nutrition Facts : Calories 306 calories, Fat 13g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 473mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein.
RACHAEL RAY'S SUPER SCRUMPTIOUS SLOPPY JOES
This recipe is from Food Network's Rachael Ray. I like it b/c it uses tomato sauce instead of ketchup, and you can spice it up as you like. I add more onions as well as some garlic. * I like to use a little less brown sugar, as we like ours spicier rather than sweet.
Provided by newspapergal
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium high heat.
- Add oil and meat to the pan.
- Spread the meat around the pan and begin to break it up.
- Combine brown sugar and steak seasoning.
- Add sugar and spice mixture to the skillet and combine.
- When the meat has browned, add onion and red peppers to the skillet.
- Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes.
- Add tomato sauce and paste to pan.
- Stir to combine.
- Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.
- Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.
- Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Potato Salad.
- We like to put a thick slice of cheddar on top of the meat in the sandwich and broil it for a few minutes to melt. YUM.
SUPER-SIMPLE SLOPPY JOES
Provided by Food Network
Time 35m
Yield 8 sandwiches
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Bake biscuits as directed on can.
- Meanwhile, in large skillet, cook ground beef, bell pepper and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
- Stir in all remaining ingredients. Cover; simmer 10 minutes or until thoroughly heated.
- To serve, split warm biscuits. Spoon beef mixture into biscuits.
RACHAEL RAY'S SUPER SLOPPY JOES
I have made this and it is awesome!! Seen Rachael fix it on her show and had to go and copy down the recipe!!! My boys just love it!!!
Provided by Jenny Moretz
Categories Other Main Dishes
Time 25m
Number Of Ingredients 21
Steps:
- 1. SLOPPY JOES: Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
- 2. DEVILED POTATO SALAD: Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them. In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions. Yield: 4 servings Preparation time: 10 to 15 minutes Cooking time: 10 to 12 minutes Ease of preparation: easy
SUPER EASY SLOPPY JOES OR TAVERN BURGERS
Perfect with a sour dill pickle slice and chips
Provided by Pamela Morke
Categories Sandwiches
Time 1h
Number Of Ingredients 6
Steps:
- 1. Brown your ground beef until no pink is seen
- 2. Add Can of Chicken Gumbo soup then add saly and pepper.
- 3. Let the mixture cook to reduce liquid.
- 4. Add mustard and Ketchup and simmer to reduce liquid.
- 5. Call everyone for dinner. Serve on hamburger buns.
- 6. Note: the amt. of Ketchup and mustard is taste dependent. I just give it a squirt of mustard and Ketchup from the bottle.
SUPER SLOPPY JOES
This comes from my "Taste of Home" magazine (Apr/May 99). I had always just opened a can of Manwich for dinner, but one day I dared to make "real" sloppy joes, and well, there's no going back now. Trust me, they're fabulous!
Provided by tree luee dee
Categories Lunch/Snacks
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven over medium heat, cook beef, onion, celery and green pepper until the meat is no longer pink and the vegetables are tender; drain.
- Add the next nine ingredients; mix well.
- Simmer, uncovered, for 35-40 minutes, stirring occasionally.
- Spoon 1/2 cup meat mixture onto each bun.
SUPER SIMPLE SCRUMPCIOUS SLOPPY JOES
Make and share this Super Simple Scrumpcious Sloppy Joes recipe from Food.com.
Provided by Emily
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef, drain and sprinkle with salt and pepper.
- Add onions and celery and cook until onions are clear.
- Add remaining ingredients and stir until hot.
- Add more mustard to suit your taste.
- Serve on buns.
- Enjoy!
Nutrition Facts : Calories 242.5, Fat 12.8, SaturatedFat 4.8, Cholesterol 55.4, Sodium 886.5, Carbohydrate 14.2, Fiber 1.8, Sugar 7, Protein 17.3
SUPER SLOW SLOPPY JOES
This sloppy Joe recipe has a little kick to it. We loved it the way it is posted but you might want to cut back on the spices if you don't like food with a kick to it. I purchased a Women's Day Magazine entitled Slow Cooking and I have been posted several recipes from this magazine. I have to say not one of the recipes didn't get a FANTASTIC! rating.
Provided by Audrey M
Categories Lunch/Snacks
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, onion and garlic in large nonstick skillet over medium-high heat in two batches, stirring to break up clumps of meat. Drain and discard fat.
- In slow cooker, combine ketchup, bell pepper, Worcestershire sauce, brown sugar, vinegar, mustard and chili powder. Stir in beef mixture.
- Cover; cook on Low 6 to 8 hours. Spoon onto hamburger buns.
SUPER EASY SLOPPY JOES [65]
Yield 6 Servings
Number Of Ingredients 7
Steps:
- Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes. Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.
SUPER-DUPER SLOPPY JOES
Make and share this Super-Duper Sloppy Joes recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a Dutch oven over medium heat, cook first 4 ingredients until the meat is no longer pink and the vegetables are tender; drain.
- Add the next 10 ingredients; mix well.
- Simmer, uncovered, for 35-40 minutes, stirring occasionally.
- Spoon 1/2 cup meat mixture onto each bun.
SUPER SLOPPY JOES RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.
SUPER SLOPPY JOES
http://www.foodnetwork.com/recipes/rachael-ray/super-sloppy-joes-recipe.html#
Provided by jPaul Gaskill
Categories Beef
Time 35m
Number Of Ingredients 12
Steps:
- 1. Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up.
- 2. Combine brown sugar and steak seasoning.
- 3. Add sugar and spice mixture to the skillet and combine.
- 4. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes.
- 5. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.
- 6. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.
- 7. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Potato Salad. Have plenty of napkins on hand!
SUPER SLOPPY JOES
I don't always like a really sweet, "ketchupy" sloppy joe. This one is just perfect! With just a little kick, but not too spicy, and a hint of sweet but definitely not overly sweet. So yummy!
Provided by Amy H.
Categories Burgers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook ground beef and onion until meat is browned, stirring to crumble; drain well.
- 2. Stir in next 7 ingredients; Simmer 20 minutes, stirring occasionally. Spoon ground beef mixture onto buns.
- 3. You can also make this in the slow cooker. Add browned ground beef to slow cooker along with remaining ingredients, stir and cook on low for 2-4 hours.
SUPER EASY SLOPPY JOES
Steps:
- Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
- Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness.
- Serve on buns.
SUPER BOWL SLOPPY JOES
I have had this recipe for several years, handwritten on a piece of paper from work, and I have no idea where it came from. This is a family favorite and I wanted to thank the original chef whomever that may be, and share it with you.
Provided by GotBoxer
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a large skillet over medium heat and let it cook down to a thicker consistancy.
- Add extra seasoning to taste.
- Transfer to a crockpot to keep warm.
- Serve on buns or deli rolls.
Nutrition Facts : Calories 450.4, Fat 23.8, SaturatedFat 8.5, Cholesterol 97.8, Sodium 1176.7, Carbohydrate 29.5, Fiber 1.4, Sugar 24.2, Protein 30.5
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