STARBUCKS COPYCAT LEMON POUND CAKE RECIPE

Starbucks Copycat Lemon Pound Cake Recipe image

Starbucks famous Lemon Pound Cake can be made right at home with this easy and delicious recipe!

Provided by Six Sisters Stuff

Yield 16

Number Of Ingredients 9

Ingredients

1 (15.25 ounce) package lemon cake mix (I used Duncan Hines brand)
1 (3.4 ounce) box instant lemon pudding mix
1 cup sour cream
1/3 cup vegetable oil
4 eggs
1/2 cup water
2 Tablespoons lemon juice
1 cup powdered sugar
3-4 Tablespoons lemon juice (add more or less, depending on how thick or thin you like your glaze)

Steps:

Preheat oven to 350 degrees.
Grease and flour 2 9 x 5 inch loaf pans.
Combine all cake ingredients in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes.
Pour half of the batter into each of the prepared pans.
Bake for 45-50 minutes, or until a toothpick stuck in the center of the loaf comes out clean. Let cool in loaf pan for about 30 minutes, then remove from pan and let cool completely.
Mix together glaze ingredients and drizzle over the top of the cake.
Cut into pieces and serve.

Nutrition Facts : Servingsize 1 serving, Calories 4719 kcal, Fat 233 g, SaturatedFat 63 g, Cholesterol 704 mg, Sodium 4703 mg, Carbohydrate 586 g, Sugar 407 g, Protein 52 mg