Best Super Simple Cinnamon Nut Muffins Recipes

SUPER SIMPLE CINNAMON NUT MUFFINS

Super Simple Cinnamon Nut Muffins image

I baked these muffins when I had nothing in my pantry except basics. Like a yummy quick bread, these muffins work with various add-in's: blueberries or chocolate chips or diced apple. Nuts and raisins are optional too. Leave a comment if you come up with a cool variation.

Provided by LJeffTheChef

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1/2 cup sugar
1 teaspoon salt
2 teaspoons baking powder
3/4 cup milk
1/4 cup applesauce
1 tablespoon cinnamon
1/4 cup walnuts, chopped
1/2 cup raisins

Steps:

Whisk flour, sugar, salt, cinnamon and baking powder in a mixing bowl. Mix in milk and apple sauce.
Fold in raisins and nuts.
Pour into non-stick sprayed paper muffin liners in a muffin tin and bake at 400F degrees for 25-30 minutes.

SOUR CREAM CINNAMON NUT MUFFINS

Sour Cream Cinnamon Nut Muffins image

Make and share this Sour Cream Cinnamon Nut Muffins recipe from Food.com.

Provided by Marie

Categories Quick Breads

Time 40m

Yield 12 large muffins

Number Of Ingredients 12

Ingredients

1/4 cup brown sugar
1/4 cup finely chopped pecans or 1/4 cup walnuts
1/2 teaspoon cinnamon
1/2 cup butter
1/2 cup sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

Mix together all filling ingredients and set aside.
Mix butter, sugar and eggs, then add sour cream and vanilla.
Add dry ingredients and mix.
Grease muffin tins or insert cupcake liners.
Spoon 1 tablespoon of batter into prepared muffin pan.
Top with 1 teaspoon filling, then add 1 tablespoon batter.
Sprinkle tops of each muffin with remaining filling.
Bake at 375° for 25 minutes.
Remove from pan and cool.

CINNAMON MUFFINS

Cinnamon Muffins image

This muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender, yummy muffins that his mother made on special weekend morning.-Katherine McVey, Raleigh, North Carolina

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 12

Ingredients

1/3 cup shortening
1/2 cup sugar
1 egg
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
TOPPING:
1/2 cup sugar
1-1/2 teaspoons ground cinnamon
3 tablespoons butter, melted

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.

Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 188mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

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