BACON-RANCH BREAD BITES

Bacon-Ranch Bread Bites image

We've got a recipe for cheesy bacon-ranch appetizer bread bites even non-bakers can make. (Get out the frozen bread dough!)

Provided by My Food and Family

Categories Bread

Time 3h

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 loaf (1 lb.) frozen bread dough, thawed
2 tsp. oil
1 cup KRAFT Shredded Mozzarella Cheese
1 pkg. (1 oz.) ranch salad dressing mix
1 pkg. (12 oz.) OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked

Steps:

Roll bread dough into 1/2-inch-thick rectangle on lightly floured surface; brush with oil. Cut into 1-inch pieces; place in large bowl.
Add cheese, dressing mix and bacon; mix lightly. Place on baking sheet; shape gently into oval loaf. Let rise in warm place 2 hours or until doubled in volume.
Heat oven to 350°F. Bake bread 20 to 30 min. or until golden brown. Cool 10 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 3 g, Protein 8 g