Best Super Rich Hot Chocolate With Coconut Cream Recipes

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ULTRA-RICH HOT CHOCOLATE



Ultra-Rich Hot Chocolate image

Home made and ultra good! If this recipe proves to be too rich for you, simply add more milk to adjust it to your preference.

Provided by Bev I Am

Categories     Beverages

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups milk
1/4 cup unsweetened cocoa powder
1/2 cup sugar
4 ounces bittersweet chocolate or 4 ounces semisweet chocolate, chopped
1 pinch salt
miniature marshmallow
whipped cream (optional)

Steps:

  • Bring milk, cocoa powder and sugar to simmer in heavy large saucepan over medium-high heat, whisking frequently.
  • Add chocolate; whisk until melted and smooth.
  • Add salt; bring to simmer, whisking constantly until frothy.
  • Ladle into 4 mugs.
  • Sprinkle with marshmallows or dollop of whipped cream.
  • Makes 4 servings.

Nutrition Facts : Calories 265.2, Fat 9.7, SaturatedFat 6, Cholesterol 34.2, Sodium 159.7, Carbohydrate 39.5, Fiber 1.8, Sugar 25, Protein 9.1

DECADENT COCONUT CREAM HOT CHOCOLATE.



Decadent Coconut Cream Hot Chocolate. image

This is a rich and decadent coconut cream hot chocolate recipe that's sure to be enjoyed on a cold day!

Provided by Kelly Roenicke

Categories     Beverage

Time 15m

Number Of Ingredients 4

8 ounces full fat unsweetened coconut milk (drain off the coconut water, just use the cream)
1/2 cup dairy free dark chocolate chips (I used PASCHA 85% chocolate chips)
3 Tablespoons organic cane sugar
1 1/4 cup non-dairy milk (I used So Delicious Unsweetened Coconut Milk Beverage - the kind from the refrigerator case)

Steps:

  • Open the can of coconut milk, and use a spoon to scoop out the coconut cream. Place it in a small saucepan. Discard the coconut water.
  • Warm the milk over medium low heat. Add the dairy free dark chocolate chips, then stir until the chocolate melts completely.
  • Add the organic cane sugar and stir.
  • Add the non-dairy milk and stir until all ingredients are smooth and combined.
  • Pour into tea cups or mugs. Serve with a marshmallow if desired.

Nutrition Facts : Calories 391 kcal, Carbohydrate 36 g, Protein 6 g, Fat 28 g, SaturatedFat 21 g, Sodium 59 mg, Sugar 29 g, Fiber 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

COCONUT HOT CHOCOLATE



Coconut Hot Chocolate image

Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.

Provided by Melissa Clark

Categories     non-alcoholic drinks

Yield 2 servings

Number Of Ingredients 8

2 tablespoons unsweetened cocoa powder
1 15-ounce can coconut milk
1/4 cup dark brown sugar
Pinch kosher salt
1 ounce bittersweet chocolate, chopped about 1/4 cup
1 teaspoon vanilla extract
1 large egg white
3 tablespoons superfine sugar

Steps:

  • Whisk cocoa into 1/3 cup boiling water.
  • In a saucepan, combine coconut milk, brown sugar and salt. Simmer, stirring, until sugar is dissolved, about 2 minutes. Whisk in hot cocoa and chocolate until smooth. Stir in vanilla.
  • In bowl of an electric mixer, beat egg white on medium speed until it begins to foam, about 1 minute. Add superfine sugar tablespoon by tablespoon as mixer is running. Beat until egg white stiffens to soft peaks and is shiny, 5 minutes. Dollop onto cups of hot chocolate.

Nutrition Facts : @context http, Calories 670, UnsaturatedFat 4 grams, Carbohydrate 59 grams, Fat 50 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 43 grams, Sodium 122 milligrams, Sugar 48 grams

SUPER RICH HOT CHOCOLATE WITH COCONUT CREAM



Super Rich Hot Chocolate With Coconut Cream image

Make and share this Super Rich Hot Chocolate With Coconut Cream recipe from Food.com.

Provided by Karen in MA

Categories     Beverages

Time 12m

Yield 8 serving(s)

Number Of Ingredients 6

1 (13 1/2 ounce) can unsweetened coconut milk
1/4 cup sugar
1 3/4 cups heavy cream
1 2/3 cups whole milk
3 cups bittersweet chocolate chips
marshmallows, for serving

Steps:

  • In a small saucepan, combine coconut milk and sugar and heat, stirring to dissolve the sugar; keep warm.
  • In a medium saucepan, combine the cream and whole milk and bring to a simmer.
  • Add the chocolate chips and remove from the heat.
  • Let stand, stirring occasionally, until the chocolate is melted; whisk until smooth.
  • Pour the chocolate into 8 mugs and spoon some of the coconut milk on top.
  • Garnish with the marshmallows and serve.

Nutrition Facts : Calories 577.1, Fat 57, SaturatedFat 38, Cholesterol 76.4, Sodium 59.8, Carbohydrate 26.3, Fiber 8.2, Sugar 9.3, Protein 10

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