Best Super Quick Salsa Chicken Recipes
SUPER-QUICK SALSA CHICKEN
Enjoy this Mexican dinner packed with rice, chicken, sweet corn and Old El Paso® salsa - ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Cook rice in water as directed on package. Meanwhile, between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Sprinkle chicken with salt and pepper. Cook chicken in oil 6 to 10 minutes, turning once, until golden brown on outside and no longer pink in center. Remove chicken from skillet; cover to keep warm.
- In same skillet, heat remaining 1 tablespoon oil. Cook zucchini in oil 3 minutes, stirring occasionally. Stir in salsa and corn. Reduce heat to medium; cook 2 minutes longer or until thoroughly heated.
- Serve chicken over rice; top with vegetable mixture, sour cream and cilantro.
Nutrition Facts : Calories 520, Carbohydrate 58 g, Cholesterol 95 mg, Fat 2, Fiber 2 g, Protein 38 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1580 mg, Sugar 5 g, TransFat 0 g
SUPER-QUICK SALSA CHICKEN
Enjoy this Mexican dinner packed with rice, chicken, Green Giant® SteamCrisp® Niblets® sweet corn and Old El Paso® salsa - ready in 30 minutes.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Cook rice in water as directed on package. Meanwhile, between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Sprinkle chicken with salt and pepper. Cook chicken in oil 6 to 10 minutes, turning once, until golden brown on outside and no longer pink in center. Remove chicken from skillet; cover to keep warm.
- In same skillet, heat remaining 1 tablespoon oil. Cook zucchini in oil 3 minutes, stirring occasionally. Stir in salsa and corn. Reduce heat to medium; cook 2 minutes longer or until thoroughly heated.
- Serve chicken over rice; top with vegetable mixture, sour cream and cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
