Best Super Pineapple Orange Carrot Juice Recipes

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CARROT PINEAPPLE ORANGE JUICE



Carrot Pineapple Orange Juice image

Delectably fruity with the perfect balance of earthy and sweet, this Carrot Pineapple Orange Juice packs a punch of health benefits.

Provided by Robin Frey

Categories     Appetizer     Breakfast     Drinks     Snack

Time 6m

Number Of Ingredients 5

8.4 oz pineapple (1/5 pineapple (1 1/2 cups pineapple chunks))
5.8 oz orange (peeled) (1 1/4 medium oranges)
6.25 oz carrot (3 medium carrots)
0.8 oz lime (1/2 lime)
0.25 oz ginger (1 inch chunk ginger root)

Steps:

  • Wash produce thoroughly.
  • Prep the pineapple by removing the green crown and cut into chunks. Peel the oranges and remove the top ends of the carrots.
  • Weigh out the ingredients.
  • Quarter limes (peel on) and place directly into the press. If you do not have a juice press, peel the lime and juice with the rest of the ingredients.
  • Grind the remaining ingredients together and press.

Nutrition Facts : ServingSize 12 oz, Calories 125 kcal

SUPER PINEAPPLE, ORANGE, CARROT JUICE



Super Pineapple, Orange, Carrot Juice image

This is a twist on a Jack Lalanne recipe. He includes 1 mango, but I like it without as well! Not too sweet and not to sour. I like this one! NOTE: You can leave the peel on the lime if you want a strong lime flavor, otherwise, cut the peel off the lime as it is difficult to actually peel them by hand.

Provided by januarybride

Categories     Beverages

Time 3m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 4

1/3 pineapple, skinned
1 orange, peeled
2 large carrots, topped and tailed
1/2 lime, peeled

Steps:

  • Juice all ingredients together and serve cold.

PINEAPPLE CARROT JUICE



Pineapple Carrot Juice image

Make and share this Pineapple Carrot Juice recipe from Food.com.

Provided by januarybride

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

4 large carrots (washed, topped and tailed)
1/2 fresh pineapple (top and skin removed)

Steps:

  • Juice the fruit, stir and serve!

Nutrition Facts : Calories 344.3, Fat 1.2, SaturatedFat 0.1, Sodium 203.2, Carbohydrate 87, Fiber 14.4, Sugar 58.2, Protein 5.1

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