Best Super Moist Brownies Recipes
SUPER MOIST CHOCOLATE BROWNIES
Make and share this Super Moist Chocolate Brownies recipe from Food.com.
Provided by Punky Julster
Categories Bar Cookie
Time 25m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a square 8x8 pan.
- Sift flour with sugar, salt, and cocoa.
- Add Butter, eggs, and vanilla.
- Use spoon and beat 100 strokes per minute for 3 minutes by hand or 2 minutes on medium speed with mixer.
- Stir in nuts until evenly mixed through.
- Pour into pan and spread out evenly.
- Bake 20 to 22 minutes.
- Cool and then cut.
Nutrition Facts : Calories 2544.3, Fat 141.1, SaturatedFat 68, Cholesterol 667, Sodium 1840.2, Carbohydrate 301.9, Fiber 15.8, Sugar 205, Protein 39.3
SUPER-MOIST DOUBLE DARK CHOCOLATE BROWNIES
A chocolate lover's dream! The original recipe came from my mother's dearest friend. I modified the recipe to include the candy bars; however, the brownies are delicious without them - decadent with the candy bars! These are very rich, so cut into small squares.
Provided by BeachGirl
Categories Bar Cookie
Time 55m
Yield 1 9x13 pan brownies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Grease and flour 13x9-inch pan or spray it with Bakers Joy.
- Melt the unsweetened chocolate and butter.
- Cool (see note below).
- Beat the eggs, salt, and sugar until ingredients are light and creamy.
- Fold in the chocolate/butter mixture and the vanilla.
- Add flour and beat until batter is smooth.
- If using optional nuts, fold in now.
- Pour half of batter in pan and spread to cover bottom.
- Break candy bars in half and place over batter.
- Spoon remaining batter on top and spread as evenly as possible.
- Bake 23-35 minutes or until set.
- Do not overbake.
- Cool completely.
- With serrated knife, cut into squares.
- MELTING CHOCOLATE: I place the butter and chocolate in a small glass bowl and sit the bowl on the burner to my drip coffee maker when I first start this recipe.
- It melts the chocolate to perfection, and cleanup is so easy.
Nutrition Facts : Calories 100.8, Fat 6.1, SaturatedFat 3.7, Cholesterol 22.7, Sodium 33.3, Carbohydrate 12.5, Fiber 1.3, Sugar 8.4, Protein 1.7
SUPER MOIST BROWNIES
These brownies were very, very good. They were super moist and were soo addictive, they're kid friendly. adult-friendly, and fairly easy to make.
Provided by BachFromTheDead
Categories Dessert
Time 1h
Yield 1 brownie, 12 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350 degrees farenheit. Grease and flour a 8 inch pan(depending on how thick you want the brownies)
- Melt the butter (I reccomend a microwave,but a saucepan works too) and stir in a large bowl; vanilla ,eggs , the melted butter , cocoa powder , baking powder, salt and flour,pour into the greased pan and set aside.
- Whick together all the ingredients for the Lava layer in a seperate bowl.Once mixed pour the lava layer over the brownie batter.
- Bake in the pre-heated oven for 25-30 minutes until the batter no longer jiggles in the middle(Do not overcook, but if it is still fairly jiggly put it in for a few more minutes, but watch it like a hawk)
- Once sufficiently cooked slice and serve, enjoy!
Nutrition Facts : Calories 264.2, Fat 11.6, SaturatedFat 7, Cholesterol 52, Sodium 140.5, Carbohydrate 41.8, Fiber 2.5, Sugar 33.3, Protein 3.3
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