POTATO ONION LOAF
A delicious loaf - great as a side dish for pork chops, chicken, or beef. A great way to use left over baked potatoes! Keep in mind when making baked potatoes and make extra for this.
Provided by Jeff Lilly
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.
- Remove skins from potatoes, and discard. Place the potatoes in a large bowl, and mash. Mix in onion eggs, salt, pepper and cheese with your hands, or as you would meatloaf. Form into a loaf shape and place into the prepared pan.
- Bake for 90 minutes in the preheated oven. Let cool for 5 minutes, then remove from the pan, slice and serve.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 17.9 g, Cholesterol 37 mg, Fat 2.8 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 148.5 mg, Sugar 1.8 g
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