Best Super Grilled Salmon Recipes

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SUPER GRILLED SALMON



Super Grilled Salmon image

This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.

Provided by Anonymous

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 8h30m

Yield 6

Number Of Ingredients 10

¼ cup brown sugar
½ cup hot water
½ cup Shiraz wine
½ cup soy sauce
⅓ cup olive oil
3 cloves garlic, minced
⅓ teaspoon lemon pepper
2 pounds salmon fillets
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • In a bowl, mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.
  • Preheat a grill for high heat.
  • Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.
  • Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.

Nutrition Facts : Calories 455.1 calories, Carbohydrate 12.7 g, Cholesterol 98.5 mg, Fat 26.1 g, Fiber 0.2 g, Protein 35.3 g, SaturatedFat 4.5 g, Sodium 1309.9 mg, Sugar 9.3 g

SUPER GRILLED SALMON



Super Grilled Salmon image

Recipe adapted from Allrecipes. To quote the site: "This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor." My sister sent me this recipe and I thought that it really sounded good. Will be trying this this weekend! *Cook & prep time does NOT include marinating time required.

Provided by CindiJ

Categories     Kid Friendly

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup brown sugar
1/2 cup hot water
1/2 cup shiraz wine
1/2 cup soy sauce
1/3 cup olive oil
3 garlic cloves, minced
1/3 teaspoon lemon pepper
2 lbs salmon fillets
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • In a bowl, mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.
  • Preheat a grill for high heat.
  • Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.
  • Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.

Nutrition Facts : Calories 338.1, Fat 17.2, SaturatedFat 2.5, Cholesterol 78.8, Sodium 1446.9, Carbohydrate 12, Fiber 0.2, Sugar 9.2, Protein 32.9

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