Best Super Easy Yam Blueberry Delight Recipes

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BLUEBERRY DELIGHT..



Blueberry Delight.. image

easy light served cold.. prepare ahead. is loved by many.. i got this from my mom, and she makes it w/cherries on top b/c my dad likes the cherry kind.

Provided by stefuni

Categories     Frozen Desserts

Time 55m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 7

1 cup all-purpose flour
1/2 cup margarine, melted (or butter)
1/2 cup pecans, chopped (or your favorite type of nut)
8 ounces cream cheese
1 1/4 cups powdered sugar
1 (8 ounce) container Cool Whip, like topping
1 (15 ounce) can blueberry pie filling (or your favorite flavor) or 2 cups fresh fruit

Steps:

  • mix together in 8"x8" pan the flour, margarine, and nuts.
  • bake this for 25 min @ 350 degrees F.
  • in a mixing bowl cream together the cream cheese, powdered sugar, and whipped topping.
  • when the crust is cool to the touch scoop the cream cheese mixture onto the crust.
  • top with the pie filling or fresh fruit.
  • cool in refrigerator for about 1 hour or freezer for about 30 minutes to set.

YAM BLUEBERRY DELIGHT



Yam Blueberry Delight image

Super simple, yet delish recipe that was passed down to me from my grandmother. Great for a spur-of-the-moment craving for something sweet or surprise house guests (because this can be whipped up in a jiff and then can bake while you're eating dinner; timing does not have to be exact!)

Provided by Ashley Kenyon

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 5

40 oz can(s) canned yams, drained
1 can(s) blueberry pie filling
walnuts
maraschino cherries
light brown sugar

Steps:

  • 1. Preheat oven to 350.
  • 2. Combine blueberry pie filling and yams. Place in a casserole dish.
  • 3. Cover and bake for 40-50 minutes.
  • 4. Uncover and place walnuts on top. Keep uncovered for 10 minutes longer.
  • 5. Remove from oven. Garnish with brown sugar and maraschino cherries

BLUEBERRY DELIGHT



Blueberry Delight image

From Toni at Hope Lodge, a real shining light. This is the best blueberry cheese cake you will eat; everyone should put this in their cook book.

Provided by Dienia B.

Categories     Cheesecake

Time P1DT25m

Yield 24 serving(s)

Number Of Ingredients 9

2 cups graham crackers
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup melted butter
16 ounces cream cheese
1 cup sugar
2 teaspoons vanilla
4 eggs
1 (16 ounce) can blueberry pie filling

Steps:

  • For the crust, mix the graham cracker crumbs, sugar, cinnamon and melted butter together with a fork until well blended and crumbly. Press mixture into a 9x13 baking pan.
  • For the filling, cream together the cream cheese, sugar and vanilla. Add eggs and beat well.
  • Bake at 350 degrees Fahrenheit for 25 minutes. Do not overbake. Mixture will set up as it cools.
  • When cool, completely cover with blueberry pie filling.
  • Chill overnight.

Nutrition Facts : Calories 223.9, Fat 11.9, SaturatedFat 6.5, Cholesterol 62, Sodium 142.2, Carbohydrate 27.2, Fiber 0.7, Sugar 22.5, Protein 2.8

BLUEBERRY DELIGHT



Blueberry Delight image

Make and share this Blueberry Delight recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h5m

Yield 12-15 serving(s)

Number Of Ingredients 10

2 cups graham cracker crumbs
1/2 cup sifted powdered sugar
1 cup finely chopped pecans
1/2 cup butter or 1/2 cup margarine, melted
1 (8 ounce) package cream cheese, softened
1 cup sugar
2 large eggs
2 tablespoons lemon juice
1 (21 ounce) can blueberry pie filling
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Combine first 3 ingredients; add butter, stirring well.
  • Press into a greased oblong pan.
  • Beat cream cheese at medium speed with an electric mixer until smooth.
  • Add 1 cup sugar, eggs, and lemon juice, mixing until smooth.
  • Spread over crust.
  • Bake at 350°F for 25 minutes or until set; cool completely.
  • Spread pie filling over cream cheese mixture; spread whipped topping over filling.
  • Cover and chill several hours.

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