7-UP SALAD - STEPHANIE

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7-UP Salad - Stephanie image

This is a pretty pastel salad and a perfect accompaniment to an Easter dinner. It is typically made with lemon jello; however I had lime jello so I used it instead of lemon. Very good. The topping gives it a very creamy flavor.

Provided by Stephanie Dodd @skeen

Categories     Gelatin Salads

Number Of Ingredients 11

1 large package lemon jello
3 cup(s) 7-up
1 cup(s) boiling water
3 - bananas, sliced
1 1/2 cup(s) miniature marshmallows
1 large can crushed pineapple; drained and juice saved
1 cup(s) pineapple juice you saved; add water to make 1 cup
1 - egg, well beaten
1/2 cup(s) sugar
1 tablespoon(s) cornstarch
1/2 pint(s) whipping cream, whipped

Steps:

  • Dissolve the lemon jello in one cup boiling water. Add 3 cups of 7-Up. Put in refrigerator and let set until slightly thickened. (Approx. 30 - 45 minutes). Fold in the sliced bananas, 1 1/2 c. marshmallows, and the large can of crushed pineapple (drained).
  • Let the jello set completely. To make the topping: Mix and bring to a boil, stirring constantly, the pineapple juice, well beaten egg, 1/2 c. sugar and 1 T. cornstarch. Cook until thick. Let cool down and then add the 1/2 pint of whipped cream. Mix this well and spread on top of the jello. Refrigerate. DELISH!

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