Best Super Easy Scones Recipes
SUPER EASY SCONES
This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia. Serve warm with the topping of your choice. In my family, we love scones with cream and fresh strawberries, but they're great with butter and jam, or anything else you want to try.
Provided by Ceara
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the flour in a mixing bowl with a hollow in the middle; add the cream and lemonade; mix until combined into a very sticky dough. Pour the mixture onto a floured surface; roll with a floured rolling pin until the mixture is approximately 1 inch thick. You may need to sprinkle extra flour on top, given the stickiness of the mixture. Cut into rounds and place on a floured baking sheet with each round a few centimeters apart.
- Bake in the preheated oven until the tops of the scones are lightly browned and sound slightly hollow if you tap them, about 15 minutes.
Nutrition Facts : Calories 259 calories, Carbohydrate 43.6 g, Cholesterol 19.8 mg, Fat 6.3 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 15.6 mg, Sugar 3.8 g
SUPER EASY MARMITE CHEESE SCONES
Adapting a classic recipe to make super tasty, moist, and moreish Marmite Cheese scones! even haters will love these!
Provided by kier0787
Time 25m
Yield Makes 12-15
Number Of Ingredients 0
Steps:
- Preheat the oven to 200C (190C for fan ovens). In a medium-large bowl sift together the flour, salt, and baking powder.
- Use a cheese grater to grate the butter, then place in the bowl and mix with your fingertips to make breadcrumbs. Sprinkle the grated cheese into the breadcrumb mixture and mix with a wooden spoon (so you don't melt the cheese with your hands).
- Make a well in the centre of the mixture and pour in enough milk to give a fairly soft but firm dough. Do not pour in all the milk at once as you may not need it all to get the right consistency. Dont worry if its a bit sticky at this point
- Lightly flour a surface and roll out the dough to approximately 2cm thick. Cut out the scones with a medium cutter and then place on a greased and lined oven tray. Glaze the tops with the extra milk and sprinkle a little cheese on the top of each scone before putting in the oven. You could even drizzle a bit of Marmite over them too!
- Bake in the oven for around 15 mins (check after 10 mins, just in case)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love