Best Super Easy Chocolate Bars Recipes
SUPER EASY CHOCOLATE BARS
From a Better Homes & Gardens booklet titled 20 Most-Requested Recipes - Cookies from 2006. These were definitely super easy to prepare and are pretty tasty too. I cut them into rounds with various sizes of biscuit cutters for a holiday cookie tray. Also easy to cut as the filling is fairly firm.
Provided by aloha808
Categories Bar Cookie
Time 50m
Yield 25 bars, 25 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- For CRUST, in large bowl, beat Butter with an electric mixer on medium to high speed for 30 seconds. Add Sugar and Salt; beat until combined.
- Add Flour; beat on low speed until combined. Press two-thirds of the crust mixture into the bottom of an ungreased 13x9x2-inch baking pan.
- For FILLING, in medium saucepan, combine Sweetened Condensed Milk and Chocolate Chips. Cook and stir over low heat until chocolate is melted. Remove from heat; stir in Nuts and Vanilla.
- Spread filling over unbaked crust. Sprinkle with remaining crust mixture.
- Bake for 30-35 minutes or until golden. Cool in pan on wire rack. Cut into bars.
- NOTE (as written in booklet): To cut professional-looking bars with nice even sides, let the baked mixture cool completely so the block has time to set up. For softer bars, refrigerate the baked block for a short time before cutting.
Nutrition Facts : Calories 229.9, Fat 12.7, SaturatedFat 7.1, Cholesterol 25.2, Sodium 84.6, Carbohydrate 26.5, Fiber 1, Sugar 17.5, Protein 3.1
SUPER EASY CHOCOLATE CHIP CARAMEL BARS
A coworker shared this recipe with me. I used to make something similar from scratch. This is so much simpler and just as satisfying! I actually used a 15x10 inch stoneware baking pan when I made this and used two packages of cookie dough. One package should be enough for a 13x9 inch pan.
Provided by nranger7
Categories Bar Cookie
Time 25m
Yield 24 bars
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Press cookie dough evenly into greased 13x9 inch pan.
- Bake 15-18 minutes or until light brown.
- Spread caramel evenly over top of cookie base while still hot.
- Sprinkle chips on top of caramel.
- Allow chips to soften and carefully spread.
- Cool, then refrigerate to set chocolate.
- Cut into bars.
Nutrition Facts : Calories 151.6, Fat 8.1, SaturatedFat 3.8, Cholesterol 4.5, Sodium 41.1, Carbohydrate 20.6, Fiber 1.1, Sugar 7.7, Protein 1.4
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