Best Super Easy Baking Bacon Recipes
SUPER EASY: BAKING BACON
My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. I use a 10"x15" jelly roll pan or the bottom of a broiling pan. I buy parchment paper for baking in rolls in bulk online, but you can get it at the supermarket or any cooking supply store. I bake 3 pounds of bacon at a time and freeze it in individual servings.
Provided by AcadiaTwo
Categories Pork
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Line a 10"x15" jelly roll pan with parchment paper for cooking/baking.
- Place 8 slices of bacon across the short side of the jelly roll pan flat on top of the parchment paper.
- When the oven comes up to temperature, place the pan with the bacon on the middle shelf of the oven and bake for 15 minutes.
- When the 15 minutes is up, check the bacon.
- We like our bacon limp, but if you like it crispy, add more time, rechecking it every 1-2 minutes for desired doneness.
- Remove finished bacon to paper towels or brown paper and blot excess grease off bacon with paper towels.
- Drain bacon grease into a can.
- Repeat process until entire 3-pounds of bacon is cooked.
- Freeze in portion sized bags.
THICK-CUT BACON IN THE OVEN
Make crispy bacon in the oven and never fry again!
Provided by WCFranck
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 20m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Position bacon strips on the baking rack.
- Bake in the preheated oven until crispy, 15 to 20 minutes.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 424.5 mg
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