Best Super Easy And Fast Macaroni And Cheese Recipes
QUICK MACARONI AND CHEESE
This is the quickest good-tasting macaroni and cheese I know outside of my own from scratch recipe. Kids love it!
Provided by SABRINATEE
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven broiler. Grease a 1 1/2 quart microwave safe dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Microwave frozen mac and cheese according to package directions.
- Stir together macaroni, mac and cheese, milk and pepper in prepared dish. Mix well. Microwave on high 2 minutes, until heated through. Sprinkle with Cheddar and Parmesan and place under oven broiler. Broil until cheese is melted and beginning to brown, 2 to 5 minutes.
Nutrition Facts : Calories 466.1 calories, Carbohydrate 37.5 g, Cholesterol 63.8 mg, Fat 24.9 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 13.8 g, Sodium 811.4 mg, Sugar 3.8 g
SUPER EASY AND FAST MACARONI AND CHEESE
This can be made plain, with ham stirred into it, or with a can of Rotel (Rotel diced tomatoes and chilies) added when you add the Cheese Whiz. Another variation is to add crisp homemade bacon bits and peas.
Provided by Andtototoo
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cook the pasta in salted boiling water until tender.
- Drain and rinse with cold water.
- Put the pasta into a large mixing bowl.
- Melt the Cheese Whiz in the microwave, stirring every 15 seconds until the Cheese Whiz is hot, and then stir the Cheese Whiz into the pasta.
- Add the grated cheese and stir until well blended.
- Put the mixture into a greased baking dish and bake at 350F for 40-45 minutes until hot.
- If you want this super fast, put the mixture into a large glass bowl and microwave it, stirring every 30 seconds until the cheese has melted and macaroni is very hot.
- Sometimes I also use a blend of different grated cheeses.
Nutrition Facts : Calories 691, Fat 34.1, SaturatedFat 21.1, Cholesterol 107.7, Sodium 1092.5, Carbohydrate 61.2, Fiber 2.5, Sugar 4.3, Protein 33.3
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