CHOCOLATE COVERED ESPRESSO BEANS
Make and share this Chocolate Covered Espresso Beans recipe from Food.com.
Provided by seahorse73
Categories Lunch/Snacks
Time 1h30m
Yield 1 bag
Number Of Ingredients 2
Steps:
- Melt 1/2 cup chocolate chips in a double boiler over low heat to keep from burning the chocolate. You can also melt it in the microwave, but remember to stir it every 15-30 seconds.
- After it is smooth, turn off the heat and let it cool for a minute, then mix in about 1/3 cup of the roasted coffee beans and stir.
- With a spoon or fork, lay the coffee beans out on some wax paper on a tray, making sure they are all separated from each other.
- Let them cool there, or put them in the freezer to speed things up. If you would like more chocolate on them, or just for looks, drizzle some white or other chocolate over them. Let them cool completely.
- Separate them into a bowl or bag, and then dust them with powdered sugar or cocoa powder if you chose.
- Chocolate covered coffee beans are a quick way to melt your valentine's heart. Find a cute heart shaped tin or some lovely red ribbon to tie up a bag and you are well on your way to the perfect gift. Whip up a batch and indulge yourself!
Nutrition Facts : Calories 402.4, Fat 25.2, SaturatedFat 14.9, Sodium 9.2, Carbohydrate 53, Fiber 5, Sugar 45.8, Protein 3.5
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