Best Super Duper Cookies Recipes
SUPER DUPER COOKIES
All I can say about these cookies...... they are rich, gooey and delicious. Prove me right. This recipe is from Americas best Cookbook.
Provided by Pat Campbell
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1. Mix flour,baking soda, and salt in a small bowl. Beat butter and shortening, both sugars, and vanilla in large bowl. Add one egg at a time. Make sure to beat well before adding flour mixture. Stir in chip mix made up of all chips. Drop on ungreased baking sheet into rounded tablespoon balls two inches apart. Bake at 350 for 11 to 15 minutes or until golden brown. Let stand 2 minutes. Move to wire racks. Makes 4 1/2 dozen.
SUPER-DUPER SUGAR PLUM COOKIES RECIPE
Let these sugar plum cookies dance in your mouth. They are really soft and delicious. A very unique Christmas cookie.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Cream butter and sugar. Add confectioner's sugar and vegetable oil; mix well. Add vanilla extract and egg; mix well. In a separate bowl, combine flour, baking powder, cream of tartar and salt. Add to first mixture; blend well. Fold in plums. Preheat oven to 350 degrees. Grease cookie sheets. Grease fingertips, roll dough into walnut size balls. Dip into colored sugar and place on cookie sheets, spacing 2 inches apart. Press down slightly with the bottom of a sugared glass. Bake for 12 minutes. Cool on cookie sheets for 5 minutes. Then completely on a wire rack.
ROBIN'S SUPER DUPER GOT-EVERYTHING-IN-EM COOKIES
Steps:
- Oven to 375º. Cream butter and sugar. Mix in vanilla, egg, orange zest and salt. Add flour, baking soda and oatmeal until blended. Add chocolate, nuts, and dried fruit. Drop spoonfuls on to an un-greased cookie sheet and bake for about 10-12 minutes.
SUPER DUPER CHOCOLATE COOKIES
Delicious chocolate cookies with a crackled coating of confectioners' sugar.
Provided by Icecreamman
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 3h35m
Yield 48
Number Of Ingredients 10
Steps:
- Melt the chocolate and shortening in a saucepan over low heat. Remove from heat and mix in sugar and vanilla. Beat in eggs 1 at a time. In a bowl, sift together flour, baking powder and salt. Stir in the chocolate mixture and nuts. Chill dough in the refrigerator 3 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Place confectioners' sugar in a bowl. Roll dough into 1 inch balls. Roll dough balls in confectioners' sugar to coat. Arrange 3 inches apart on the prepared cookie sheets.
- Bake 12 to 15 minutes in the preheated oven. The cookies will look soft when removed from the oven. Transfer to a wire rack to cool. Enjoy!
Nutrition Facts : Calories 104.2 calories, Carbohydrate 15.2 g, Cholesterol 15.5 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.5 g, Sodium 32.9 mg, Sugar 10.4 g
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