Best Super Duper Chicken Nuggets Recipes

Super Duper Chicken Nuggets image

Provided by Brandy Bender

Categories Chicken

Time 20m

Number Of Ingredients 11

1 - 2 c vegetable oil
3 - 4 c bread crumbs
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp freshly ground black pepper
1/2 Tbsp white pepper
1/2 Tbsp cayenne pepper
1 Tbsp thyme
4 - 6 boneless chicken breasts
1 c all purpose flour
2 - 4 eggs, beaten

Steps:

1. Add the vegetable oil to a deep skillet and preheat to 350 degrees F.
2. For the bread crumbs: Combine the bread crumbs, garlic powder, onion powder, black pepper, white pepper, cayenne pepper and thyme in a large bowl. Set aside.
3. Slice the chicken into 1/2-inch strips. Don't forget to remove the cartilage from center of breast. Place the flour and eggs into separate bowls. Cover each strip evenly in flour, then submerge strips in the eggs, to coat well. Let excess egg drip off, and then coat with the bread crumb mixture.
4. Fry strips in hot oil until golden brown. Remove from fryer, drain on paper towels and serve.

Super Duper Chicken Nuggets image

Provided by Food Network

Categories main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 12

1 to 2 cups vegetable oil
Bread crumb mixture:
3 to 4 cups bread crumbs
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon freshly ground black pepper
1/2 tablespoon white pepper
1/2 tablespoon cayenne pepper
1 tablespoon thyme
4 to 6 boneless chicken breasts
1 cup all-purpose flour
2 to 4 eggs, beaten

Steps:

Add the vegetable oil to a deep skillet and preheat to 350 degrees F.
For the bread crumbs:
Combine the bread crumbs, garlic powder, onion powder, black pepper, white pepper, cayenne pepper and thyme in a large bowl. Set aside.
Slice the chicken into 1/2-inch strips. Don't forget to remove the cartilage from center of breast. Place the flour and eggs into separate bowls. Cover each strip evenly in flour, then submerge strips in the eggs, to coat well. Let excess egg drip off, and then coat with the bread crumb mixture. Fry strips in hot oil until golden brown. Remove from fryer, drain on paper towels and serve.