Best Super D Duper Chocolate Milk Recipes

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SUPER-DUPER CHOCOLATE KISSES COOKIES



Super-Duper Chocolate Kisses Cookies image

Call upon chocolate-loving kids to shape the cookie dough for these cocoa-flavored treats. For a more festive presentation, use red and green sprinkles instead of chocolate-flavor ones called for in the recipe.

Provided by Midwest Living

Categories     Food

Time 48m

Number Of Ingredients 5

1 16.5 ounce package refrigerated chocolate chip cookie dough
⅓ cup unsweetened cocoa powder
⅔ cup chocolate-flavor sprinkles
2 tablespoons milk
About 40 dark chocolate kisses, unwrapped

Steps:

  • Preheat oven to 375 degrees F. Lightly grease a cookie sheet; set aside. In a large resealable plastic bag, combine cookie dough and cocoa powder. Seal bag; knead with your hands until dough is well mixed. Remove dough from bag.
  • Place chocolate sprinkles in a shallow dish or small bowl. Place milk in another shallow dish or small bowl. Shape dough into 1-inch balls. Dip balls in milk to moisten, then roll in chocolate sprinkles to coat. Place balls 2 inches apart on prepared cookie sheet.
  • Bake in the preheated oven about 8 minutes or until edges are firm. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack; let cool. Makes about 40 cookies.

SUPER-DUPER CHOCOLATE KISSES



Super-Duper Chocolate Kisses image

I found this recipe on Better Homes & Gardens. To store the remaining cookies, layer them between waxed paper in an airtight container. They can be stored at room temperature for up to 3 days or in the freezer for up to 3 months.

Provided by chef 1018770

Categories     Dessert

Time 48m

Yield 40 cookies

Number Of Ingredients 5

1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough
1/3 cup unsweetened cocoa powder
2/3 cup chocolate sprinkles
2 tablespoons milk
40 dark chocolate kisses, unwrapped

Steps:

  • Preheat oven to 375°F.
  • Lightly grease a cookie sheet.
  • Combine cookie dough and cocoa powder in a large ziplock plastic bag.
  • Seal bag and knead the dough.
  • Remove the dough from the bag.
  • Put sprinkles in a small bowl and milk in another small bowl.
  • Shape dough into 1 inch balls.
  • Dip balls into milk to moisten and then roll in sprinkles to cover.
  • Place balls 2 inches apart on cookie sheet.
  • Bake for about 8 minutes or until edges are firm.
  • Immediately press a chocolate kiss into the center.
  • Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 54, Fat 2.5, SaturatedFat 0.9, Cholesterol 2.9, Sodium 25, Carbohydrate 7.6, Fiber 0.4, Protein 0.7

RICH CHOCOLATE MILK



Rich Chocolate Milk image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Number Of Ingredients 0

Steps:

  • Bring 2 cups whole milk to a simmer, then whisk in 1/2 cup Dutch-process cocoa powder and 1/3 cup superfine sugar until smooth. Puree in a blender to fully dissolve; use right away or chill.

SUPER DUPER CHOCOLATE COOKIES



Super Duper Chocolate Cookies image

Delicious chocolate cookies with a crackled coating of confectioners' sugar.

Provided by Icecreamman

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Time 3h35m

Yield 48

Number Of Ingredients 10

4 (1 ounce) squares unsweetened chocolate
½ cup vegetable shortening
2 cups white sugar
2 teaspoons vanilla extract
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
⅛ teaspoon salt
½ cup chopped walnuts
¾ cup confectioners' sugar

Steps:

  • Melt the chocolate and shortening in a saucepan over low heat. Remove from heat and mix in sugar and vanilla. Beat in eggs 1 at a time. In a bowl, sift together flour, baking powder and salt. Stir in the chocolate mixture and nuts. Chill dough in the refrigerator 3 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Place confectioners' sugar in a bowl. Roll dough into 1 inch balls. Roll dough balls in confectioners' sugar to coat. Arrange 3 inches apart on the prepared cookie sheets.
  • Bake 12 to 15 minutes in the preheated oven. The cookies will look soft when removed from the oven. Transfer to a wire rack to cool. Enjoy!

Nutrition Facts : Calories 104.2 calories, Carbohydrate 15.2 g, Cholesterol 15.5 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.5 g, Sodium 32.9 mg, Sugar 10.4 g

SUPER-D-DUPER CHOCOLATE MILK



Super-D-Duper Chocolate Milk image

Make and share this Super-D-Duper Chocolate Milk recipe from Food.com.

Provided by princess buttercup

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

3 cups skim milk
1/2 cup powdered chocolate milk mix
1 cup non-fat vanilla yogurt
1 cup non-fat powdered milk

Steps:

  • Put all ingredients in blender.
  • Blend for 2 minutes.

Nutrition Facts : Calories 274, Fat 1.2, SaturatedFat 1, Cholesterol 9.7, Sodium 299.9, Carbohydrate 46.1, Fiber 1, Sugar 34, Protein 19.2

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