Best Super Crisp Country Fried Chicken Recipes

Crisco's Super Crisp Country Fried Chicken image

Provided by looneytunesfan

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup milk
1 egg, slightly beaten
1 cup all-purpose flour
2 teaspoons garlic salt
1 teaspoon paprika
1 teaspoon black pepper
1/4 teaspoon poultry seasoning
1 (2 1/2-3 lb) frying chickens, cut up or 1 (2 1/2-3 lb) use chicken pieces
Crisco shortening (for frying)

Steps:

Combine milk and egg in medium bowl; set aside.
Combine flour, garlic salt, paprika, pepper and poultry seasoning in paper or plastic bag. Add a few pieces of chicken at a time. Shake to coat.
Dip chicken in milk-egg mixture. Shake second time in flour mixture. Skillet or deep fry in Crisco (see below).
To skillet fry, heat 1/2 to 1-inch Crisco to 365° in electric or in large heavy skillet on medium-high heat. Brown chicken on all sides. Reduce heat to 275° or medium-low heat. Continue cooking until chicken is tender about 30-40 minutes. Do not cover. Turn chicken several times during cooking. Drain on paper towels.
To deep fry, heat 2 or 3-inches Crisco to 365° in deep fryer or deep saucepan. Fry chicken for 15-18 minutes. Drain on paper towels.
For extra spicy chicken, increase black pepper to 2 teaspoons and poultry seasoning to 1/2 teaspoon.

Super Crisp Country Fried Chicken image

Number Of Ingredients 9

1/2 cup milk
1 egg, slightly beaten
1 cup all purpose flour
2 teaspoons garlic salt
1 teaspoon paprika
1 teaspoon black pepper
1/4 teaspoon poultry seasoning
1 frying chicken, cut up or use chicken pieces
shortening for deep frying

Steps:

Combine milk and egg in medium bowl.Combine flour, garlic salt, paprika, pepper and poultry seasoning in paper or plastic bag. Add a few pieces of chicken at a time. Shake to coat.Dip chicken in milk-egg mixture. Shake second time in flour mixture.Deep fry in Shortening

Nutrition Facts : Nutritional Facts Serves

Super Crisp Country Fried Chicken image

Provided by @MakeItYours

Number Of Ingredients 10

1/2 cup milk or buttermilk
1 large egg
1 cup Pillsbury BEST® All Purpose Flour
2 teaspoons garlic salt
1 teaspoon paprika
1 tablespoon freshly ground black pepper
1/4 teaspoon poultry seasoning
2 1/2 to 3 lb. chicken pieces
OR 2 1/2 to 3 lbs. pounds frying chicken
Crisco® Pure Vegetable Oil, for frying

Steps:

WHISK milk and egg in medium bowl. Combine flour, garlic salt, paprika, pepper and poultry seasoning in resealable plastic bag.
PLACE a few pieces of chicken at a time in plastic bag. Shake to coat. Dip chicken in milk-egg mixture. Shake again in flour mixture.
HEAT oil to 365ºF in deep fryer or deep skillet. Cook chicken in batches for 20 minutes or until juices run clear. Remove and drain on paper towels.