Best Super Bowl Crab Dip Recipes

HOT DEVILED CRAB DIP.. SUPER BOWL , NEW YEAR'S SNACK!

Hot Deviled Crab Dip.. Super Bowl , New Year's Snack! image

This is one of our favorite dips, especially when it is crab season, like it is now. From ''Everyday Celebrations'' by Donata Maggipinto NOTE This recipe was adopted in a whirlwind open adoption in September of 2006. I haven't had the opportunity to make this recipe but when I do I will update!

Provided by bmxmama

Categories Lunch/Snacks

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons unsalted butter, plus
3 tablespoons unsalted butter, melted
1 large yellow onion, finely chopped
1 green bell pepper, seeded, deribbed, and finely chopped
3 stalks celery, finely chopped
3 cups fresh breadcrumbs
1/2 cup whole milk
1 lb fresh lump crabmeat, picked over for shell
1/2 cup minced fresh flat-leaf parsley (Italian)
2 tablespoons fresh lemon juice
1 teaspoon dry mustard
1/8 teaspoon cayenne pepper
salt & freshly ground black pepper
cracker, for serving

Steps:

Preheat oven to 375 degrees.
Butter a 6-cup baking dish.
In a medium skillet or saute pan, melt the 2 tablespoons butter over low heat.
Add onion and cook until softened, about 3 minutes. Add bell pepper and celery and cook, stirring, for 2 minutes more. Remove from heat.
Put 2 cups of the bread crumbs in a large bowl and gradually stir milk into crumbs. Mix well.
Let stand for 5 minutes, stirring occasionally to make sure crumbs are moistened evenly.
Add crabmeat, onion mixture, parsley, lemon juice and dry mustard. Mix well. Add cayenne, and salt and black pepper.
Spoon mixture into baking dish. Place remaining bread crumbs in a bowl and stir melted butter into the crumbs.
Toss bread crumbs to coat with butter. Sprinkle evenly over crab mixture.
Bake until lightly browned, 25 to 30 minutes. Serve with crudités or crackers.

Nutrition Facts : Calories 399.1, Fat 14.2, SaturatedFat 7.3, Cholesterol 86.4, Sodium 646.3, Carbohydrate 44.8, Fiber 3.7, Sugar 6.5, Protein 22.5

SUPER BOWL CRAB DIP

Super Bowl Crab Dip image

Thanks to Daryl Hayden, who worked with me in a real estate office in Charlotte some years ago. This was his "signature" game day creation and a favorite for our office pot luck lunches.

Provided by l0vetw0c00k

Categories Crab

Time 25m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 (6 ounce) can lump crabmeat
2 (8 ounce) packages cream cheese
1/2 cup mayonnaise
1 tablespoon powdered sugar
1 small finely diced onion
1/4 teaspoon garlic salt
1 teaspoon dry mustard
1 dash salt
1/2 teaspoon Worcestershire sauce

Steps:

Mix all ingredients and bake at 350 degrees until bubbling, about 15 minutes.
Can be assembled and frozen in baking dish before baking.
Serve warm with assorted crackers, or in hollowed out round bread loaf.

Nutrition Facts : Calories 1153.1, Fat 100.3, SaturatedFat 52.9, Cholesterol 329.4, Sodium 1502.9, Carbohydrate 29.3, Fiber 0.7, Sugar 9.9, Protein 37.4