Best Sunshine Toast In The Oven Recipes

SUNSHINE TOAST

Steps:

• Melt 1 tablespoon butter in a small skillet over medium heat.
• Using a glass or cookie cutter, create a hole in the middle of the bread, removing the center so it is perfectly circular. Butter the bread lightly on both sides and lightly fry it on one side, and then turn it over. Crack the egg into the hole in the middle of the bread and fry quickly. Be careful that the bread does not burn. Serve warm.

SUNSHINE TOAST IN THE OVEN

Steps:

• Grease a cookie sheet with margarine or veg spray (we use sheets with raised edges, just in case the egg runs under the toast).
• Butter the top of the slice of bread and place butter-side up on the cookie sheet.
• Choose a large cookie cutter in desired shape and press down hard in the center of the bread.
• Remove shape from center of bread, place alongside on cookie sheet, butter-side up.
• Crack egg into a small bowl or saucer and gently slide into the hole in the center of the bread.
• Bake approx 7 minutes on the top rack of 400F oven (or longer to desired doneness).
• Carefully remove to plate with spatula and serve with cutout shapes alongside.

BEST OVEN BAKED FRENCH TOAST

Steps:

• Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
• Sprinkle brown sugar and cinnamon evenly over melted butter.
• Arrange bread in two layers over brown sugar mixture.
• Beat eggs, milk, and salt in a bowl; pour over bread.
• Cover and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden brown, about 30 minutes.

SUNSHINE FRENCH TOAST

Steps:

• Combine ingredients in order listed, except for bread. Melt butter in a skillet. Dip bread into egg mixture and cook until lightly browned on both sides.