Best Sunshine Sandwiches Recipes
SUNSHINE SANDWICH
I got tired of plain old fried egg sandwiches, so came up with this! If you like your egg yolks runny, might want to use a fork!
Provided by PugsAndKisses
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast the bread in toaster.
- In a nonstick skillet over medium-low heat, melt the butter.
- Carefully break egg into the skillet.
- Fry egg to desired doneness (I like over-easy).
- Spread marmalade over slices of toast.
- Place one slice bread, marmalade side up, on a dish.
- Add the egg.
- Place second slice of bread over the egg, marmalade side down.
Nutrition Facts : Calories 357.5, Fat 18.1, SaturatedFat 9.2, Cholesterol 242, Sodium 503.5, Carbohydrate 39, Fiber 1.3, Sugar 14.6, Protein 10.3
SUNSHINE SANDWICHES
Number Of Ingredients 8
Steps:
- Lightly spread four slices of the bread with mayonnaise top with lettuce set aside.In a medium bowl, combine carrots, celery, raisins and coconut. Stir in just enough of the remaining mayonnaise until all ingredients are coated. Spoon one-fourth of the mixture on each lettuce-covered slice of bread. Spread peanut butter on remaining bread place peanut butter-side down on carrot mixture. Cut in half before serving.Note: If you prefer, use pita bread.
Nutrition Facts : Nutritional Facts Serves
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