Best Sunshine Breakfast Bars Recipes

MORNING SUNSHINE BARS

Steps:

• Set oven to 375 degrees.
• Lightly grease a 13 x 9-inch baking dish.
• In a large mixing bowl whisk together flours, baking powder, cinnamon, baking soda, ginger and salt.
• In another medium bowl whisk together eggs, brown sugar, mashed bananas, yogurt and oil until thoroughly combined; add to the flour mixture; mix to combine.
• Add in the carrots, chopped dried apricots and pecans; using a spatula mix until just combined (take care not to overmix!).
• Spread the batter into prepared baking dish.
• Bake for about 30 minutes, or until baked.
• Cool completely in pan on a wire rack, then cut into bars.

HALF-TIME SUNSHINE BARS

Steps:

• Heat oven to 375 degrees and grease a 13x9-inch pan.
• Combine 1 1/2 cups oat, flour, sugar, cinnamon, soda and salt.
• To your dry ingredients add the juice, oil, egg and vanilla; mix well.
• Stir in fruit.
• Spread into the bottom of the pan.
• Sprinkle with the 2 tablespoons of oats.
• Bake 20 to 25 minutes or until lightly browned and the edges start to pull away from sides of the pan.
• Cool completely, cut into bars and store in a covered container.

SUNSHINE BARS

Steps:

• Cream margarine, white sugar and brown sugar.
• Add egg yolks, water and vanilla.
• Add flour, baking powder and baking soda.
• Spread dough in 9x13 pan and cover with chocolate chips, pressing them into the dough.
• Whip 2 egg whites and a pinch of salt until stiff.
• Gradually add 1 cup brown sugar and beat well.
• Spread over chips.
• Bake at 350 degrees for 35 minutes.