Best Sunset On Santorini A Fresh Herb Rub For Fish Veggies Recipes

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GREEK HERB RUB FOR FISH



Greek Herb Rub for Fish image

Using this rub will add an outer coating of concentrated herbs and spices to your fish before cooking or grilling. It flavors the outside of the fish, and if left on long enough, it will permeate the outer layers, adding flavor to the inside as well. In general, spice rubs not only add flavor, but also seal in moisture, ensuring a flavorful, juicy entrée. This Greek rub is excellent rubbed on mild, white fish before broiling or grilling, or add it to oil for a dipping sauce.

Provided by CaliforniaJan

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon oregano
1 tablespoon rosemary
1 tablespoon thyme
1 tablespoon garlic powder
1 1/2 teaspoons celery powder
1 pinch salt, to taste
1 pinch lemon pepper, to taste
1 teaspoon dill
1 teaspoon mint

Steps:

  • Combine ingredients and rub into mild white fish. The longer left on the fish before cooking, the stronger the flavors will be.

SUNSET ON SANTORINI (A FRESH HERB RUB FOR FISH & VEGGIES)



Sunset on Santorini (A Fresh Herb Rub for Fish & Veggies) image

The Seasoned Sailor and his Sassy's made port on Santorini. What a beautiful sight! We headed out to the countryside to find loads of fresh herbs. For that reason, we have created a sensational seafood rub using fresh herbs found seaside just at Sunset on Santorini. Try it on grilled veggies too!

Provided by Dreamer in Ontario

Categories     Low Protein

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 8

2 -3 teaspoons fresh garlic, minced
2 -3 teaspoons fresh oregano, chopped
2 -3 teaspoons fresh thyme, chopped
2 -3 teaspoons fresh basil, chopped
1 lemon, zest of
fresh ground pepper, to taste
sea salt, to taste
olive oil

Steps:

  • Combine first 5 ingredients.
  • To use:.
  • Rub fish fillets or toss veggies with olive oil and place in dish.
  • Sprinkle with freshly ground pepper and sea salt to taste.
  • Sprinkle evenly with herb seasoning mixture.
  • Refrigerate seasoned fish in refrigerator or use immediately.
  • Grill or broil fish or veggies until done.
  • Serve fish with wedges of lemon.

Nutrition Facts : Calories 18.7, Fat 0.2, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 5.2, Fiber 1.8, Sugar 0.8, Protein 0.7

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