SAGE AND ONION BEEF OLIVES

SAGE AND ONION BEEF OLIVES image

Yield 12 Beef Olives

Number Of Ingredients 10

Values are good for 12 beef olives.
12 slices minute steak, thinly sliced.
1 Kilo Pork and Beef mince
1 or 2 fresh Garlic cloves minced
12 thin slices gammon or back bacon
3/4 packet Paxo Sage&Onion Mix
1 tablespoon Worchester Sauce
1 glass of white wine
1 sprig of Rosemary
Salt and Pepper

Steps:

First to prepare the beef olive stuffing: Prepare the Paxo Sage and Onion Mix as per the packet instructions. Carefully work the sage and onion mix into the pork beef mince in a mixing bowl. Work the mixture till the sage and onion mix is evenly spread throughout the mince. Add the minced garlic, Worchester sauce, salt and pepper to taste. Work the mixture thoroughly Preparing the Beef Olives Lay one thinly sliced minute steak on a clean flat surface length-wise from your left to your right. Place a slice of bacon/gammon on top of the meat. Take a good spoonful of meat mince and lay it out in a line to one side but approximately 3 fingers width away from the edge. Ensure the mince does not reach all the way to the top or bottom edge of the meat. Now take the lower end of the minute steak and fold it upwards till you cover the lower end of the mince. Now do the same with the top end. Roll the left end of the minute steak over the mince mixture and continue to roll till you form a neat roll of meat. Cooking You will need an oven dish for this one, possibly rectangular. You will need to seal the dish I normally use aluminium foil to seal the dish. Lay the beef olives you prepared inside the oven dish. Pour in the glass of white wine, sprinkle salt on the top, place the sprig of Rosemary on top. Seal the oven dish as explained earlier and place in an oven at 200 degrees Celsius for approximately 1 hour.