Best Sunrise Skillet Recipes

SUNRISE SKILLET HASH

Sunrise Skillet Hash image

This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!

Provided by HORMEL NATURAL CHOICE

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

2 cups 1/2-inch diced sweet potato
2 cups 1/2-inch diced Yukon gold potato
5 slices HORMEL® NATURAL CHOICE® Original Uncured Bacon, cut into 1/2-inch pieces
1 medium red or yellow bell pepper, chopped
½ cup chopped red onion
3 cloves garlic, finely chopped
4 ounces HORMEL® NATURAL CHOICE® Honey Deli Ham, stacked and chopped
Coarse salt and freshly ground black pepper to taste
3 cups baby spinach leaves, chopped
4 large eggs
1 pinch dried dill weed

Steps:

Place potatoes in a large glass bowl; cover and microwave on HIGH for 4 minutes.
Meanwhile, cook bacon in a large deep skillet over medium heat until crisp. Remove bacon to drain on paper toweling; drain all but 3 tablespoons fat from the skillet.
Add bell pepper, onion, and garlic to skillet. Cook and stir over medium-high heat until tender. Stir in par-cooked potatoes, ham, and cooked bacon. Season with salt and pepper; cook and stir 4 minutes longer.
Add spinach to skillet; cover and cook until wilted. Continue cooking until hash is browned on bottom.
Make 4 wells in center of the hash; crack an egg into each well. Reduce heat to medium and cook about 5 minutes or until eggs are set. Sprinkle with dill and more freshly ground pepper, if desired.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 34.7 g, Cholesterol 214.3 mg, Fat 11.3 g, Fiber 4.8 g, Protein 18.6 g, SaturatedFat 3.7 g, Sodium 661.8 mg, Sugar 6.9 g

SUNRISE SKILLET

Sunrise Skillet image

Look here, partner. Made with cheesy eggs, tomatoes, onions and cayenne pepper, this here Sunrise Skillet tastes good no matter where the sun's at!

Provided by My Food and Family

Categories Breakfast & Brunch

Time 28m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained
1 Tbsp. olive oil
1/4 cup chopped onions
2 cloves garlic, minced
1/8 tsp. ground red pepper (cayenne)
4 eggs
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400ºF.
Drain 1 can tomatoes; discard liquid. Heat oil in large ovenproof skillet on medium heat. Add onions and garlic; cook and stir 3 to 5 min. or until onions are crisp-tender. Stir in tomatoes and red pepper; bring to boil, stirring occasionally.
Top with eggs, spacing evenly over tomato mixture. Sprinkle with cheese.
Bake 16 to 18 min. or until eggs are done.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 190 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

SUNRISE SKILLET

Sunrise Skillet image

I learned to cook at an early age. Instead of relying on recipes, most of my dishes come about from trial and error, including this skillet. We always make this when we go camping.-Mary Stickney, Cortland, Nebraska

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/2 pound ground beef
2 medium potatoes, peeled, cubed and cooked
1 medium onion, chopped
1 celery rib, chopped
4 eggs
Salt and pepper to taste

Steps:

In a skillet, cook beef over medium heat until no longer pink; drain. Add potatoes, onion and celery. Cook and stir for 10-15 minutes or until potatoes are browned and celery is tender. , Make four wells in beef mixture; bread an egg into each well. Cover and cook over medium heat until eggs are completely set, about 10 minutes. Sprinkle with salt and pepper.

Nutrition Facts : Calories 242 calories, Fat 10g fat (4g saturated fat), Cholesterol 240mg cholesterol, Sodium 112mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.