Best Sunrise Coffeecake Recipes
SUNRISE SURPRISE COFFEE CAKE
We recently purchased a new dutch oven which we don't really have any recipes for. I scoured the library and found this recipe in "the scouts outdoor cookbook". I haven't tried it yet, but I'm saving it here for safekeeping. I did change the directions a smidge to make it easier to pack in. I am not one to bring my entire kitchen with me when I camp!! If you make it, please let me know how/if you like it!
Provided by Banriona
Categories Breakfast
Time 35m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all dry ingredients (except nuts) together in a ziplock bag. Label bag.
- Mix all wet ingredients together and seal in a watertight container. Keep in cooler until ready to use. Label container.
- At campsite: Line sides and bottom of a dutch oven with greased heavy-duty aluminum foil. **I like to purchase the pre-formed dutch oven liners at the camping supply store**.
- Preheat oven using 8 coals underneath and 17 briquettes on the lid.
- In a medium-size bowl, mix bag of dry ingredients with container of wet ingredients.
- Remove oven from heat and pour coffee cake batter into the oven, spreading evenly over the foil on bottom.
- Sprinkle the nuts over top of batter.
- Return oven to the original set of coals and bake for 30 minutes.
Nutrition Facts : Calories 610.5, Fat 30.5, SaturatedFat 4.2, Cholesterol 27.7, Sodium 515.2, Carbohydrate 79, Fiber 3, Sugar 47.6, Protein 8.4
CINNAMON COFFEE CAKE
I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida
Provided by Taste of Home
Time 1h20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.
Provided by NicoleMcmom
Categories Coffee Cake
Time 1h35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
- Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
- Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
- Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
- Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
- Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg
SUNRISE COFFEECAKE
A light, flaky coffee "cake".
Provided by Mikekey * @Mikekey
Categories Other Breakfast
Number Of Ingredients 5
Steps:
- Preheat oven to 350F. Coat an 8-inch round baking pan with nonstick cooking spray.
- Unroll crescent roll dough and separate into triangles. Spread with marmalade and roll up each triangle, starting at shortest side.
- Arrange rolled triangles, point-side-down, in a spoke fashion in prepared baking pan.
- Bake for 20 minutes, or until golden brown. Immediately invert onto rack and place right-side-up on serving plate.
- Mix together confectioners' sugar, milk and orange extract (or vanilla) until smooth; drizzle over warm coffeecake. Serve warm.
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