Best Sunnys Honey Dijon Chicken Recipes

Sunny's Honey Dijon Chicken image

Provided by Lori Mama

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon extra-virgin olive oil, plus more for grill
1/2 teaspoon kosher salt
fresh ground black pepper
4 boneless skinless chicken breasts, butterflied
1 lime, cut into wedges

Steps:

In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste.
Mix well and put the mixture into a large plastic resealable bag.
Add the chicken, seal the bag and shake to incorporate.
Refrigerate at least 2 hours.
Preheat the grill to medium heat.
Remove the chicken from the bag and arrange it on a well-oiled grill.
Cook until a nice crust forms on both sides, about 4 to 5 minutes per side.
Let the chicken rest on a serving platter for 10 minutes before serving.
Serve with lime wedges.

Crispy Honey Dijon Chicken image

Provided by PalatablePastime

Time 45m

Yield 3-5 serving(s)

Number Of Ingredients 6

1 1/2 lbs boneless skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup honey
1/2 teaspoon salt
1/4 teaspoon pepper
40 -50 Ritz crackers, crushed

Steps:

Preheat oven to 350°F.
Pound chicken breasts until they are thin.
Stir together mustard, honey, salt and pepper.
Spread or paint dijon mixture generously on chicken breasts.
Crush Ritz crackers into fine crumbs.
Press crumbs onto mustard coated chicken until chicken is thoroughly coated with crumbs.
Place chicken on a baking sheet or jellyroll pan and bake at 350F for 30-40 minutes or until crispy, turning chicken once during cooking, if desired.

Honey Dijon Chicken image

Provided by PaulaG

Time 55m

Yield 2 serving(s)

Number Of Ingredients 8

2 frozen boneless skinless chicken breasts
1 teaspoon Hungarian paprika
4 thin lemon slices
1/4 cup honey
2 tablespoons Dijon mustard
1 teaspoon dried onion flakes
1 teaspoon lemon juice
1/2 teaspoon curry powder

Steps:

Preheat oven to 350 degrees.
Line a 13 x 9 inch baking pan with foil; spray the foil with non-stick cooking spray.
Rinse the frozen chicken pieces under lukewarm water to remove the ice glaze, pat dry.
Place chicken on prepared foil pan and sprinkle with paprika, top with lemon slices.
Place in the preheated oven and bake for 30 minutes.
Meanwhile, prepare the sauce by placing remaining ingredients in a small microwave safe bowl and mixing thoroughly.
Prior to spooning over chicken, microwave sauce for 1 to 2 minutes or until heated through.
After the breasts have baked for 30 minutes, drain and discard juices from baking pan.
Remove the lemon slices and spoon the heated sauce over the chicken.
Return to oven and continue baking for 1o to 15 minutes or until juices run clear when pierced with a fork.
Serve immediately.

Honey-Dijon Chicken image

Provided by mightyro_cooking4u

Time 30m

Yield 2 casseroles, 12 serving(s)

Number Of Ingredients 11

12 boneless skinless chicken breasts
4 garlic cloves, minced
2 teaspoons dried thyme
salt
pepper
1 tablespoon vegetable oil
2 tablespoons cornstarch
1 1/2 cups pineapple juice
1/2 cup water
1/2 cup Dijon mustard
1/3 cup honey

Steps:

Rub chicken with garlic and thyme. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil on both sides until no longer pink. In a bowl, combine the cornstarch, pineapple juice and water until smooth. Stir in mustard and honey. Add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
Spoon half of the chicken and sauce into a greased 11-inch.x2-inch baking dish; cool. Serve with rice or noodles.
Cover and freeze the remaining breast for up to 3 months.
To use frozen chicken: Thaw completely in the refrigerator. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 degrees F for 35 minutes or until heated through.