Best Sunny Side Up Dessert Recipes
SUNNY-SIDE-UP HERBED TART
Feel free to be creative with this versatile egg tart. Try Canadian bacon or ham as the meat ingredient, and add toppings such as thyme, chopped spinach or goat cheese.-Diana Neves, Lafayette, California
Provided by Taste of Home
Time 50m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 425°. In a large skillet, cook pancetta over medium heat until partially cooked but not crisp. Remove to paper towels to drain. In a small skillet, heat oil over medium heat; add mushrooms and shallot. Cook and stir until tender, 5-7 minutes. Add tarragon and, if desired, sherry; cook 1 minute longer., Remove from heat; stir in cheeses, sour cream, salt and pepper. Set aside., On a lightly floured surface, unfold puff pastry. Roll into a 10x9-in. rectangle. Transfer to a parchment-lined 15x10x1-in. baking pan. Prick with a fork., Spread mushroom mixture over pastry to within 1 in. of edges. Top with pancetta (place pancetta near the edges of the mushroom mixture). Score edges of pastry with a fork. Beat 1 egg and water; brush over pastry edges. Bake until pastry is golden brown, 10-12 minutes., Carefully crack remaining eggs off-center into each corner. Bake until eggs are set, 8-10 minutes. Sprinkle with chives, salt and pepper. Cut into four pieces. Serve warm.
Nutrition Facts : Calories 585 calories, Fat 40g fat (13g saturated fat), Cholesterol 305mg cholesterol, Sodium 893mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 5g fiber), Protein 21g protein.
PEACH SURPRISE
Peaches and yogurt that look like eggs sunny-side up! My 10 yr old saw this idea on a children's TV show and used to surprise her younger sisters; it was a big hit. It would be a great afterschool snack or quick breakfast for slumber parties.
Provided by winkki
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Spread yogurt into circle on plate, using the back of a spoon.
- Place peach half, flat side down, in the center of the yogurt.
- Repeat for each serving desired.
Nutrition Facts : Calories 79, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.6, Sodium 37.5, Carbohydrate 11, Fiber 1.1, Sugar 10.1, Protein 3.5
SUNNY-SIDE-UP DESSERT
Is'nt this the cutest kid's dessert you've ever seen? I saw this in Taste of Home's magazine and wanted to share with all the mother's out there. So easy and so cute!
Provided by cathy tate
Categories Other Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. Spread butter over both side of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates.
- 2. Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks.
- 3. 179cal, 9g fat(6g sat), 75mg chol, 160mg sodium, 22g carb, 3g pro
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