Best Sunny California Sour Cream Pineapple Cake With Pineapple Glaze Recipes

CALIFORNIA SUNSHINE CAKE

Steps:

• Juice the oranges, reserving juice for topping.
• Put the orange rind, the raisins and the nuts through the medium blade of a meat grinder (or process with steel blade in food processor until a coarse grind is achieved).
• Combine butter and sugar in mixer bowl and beat together until fluffy.
• Add eggs one at a time and continue beating until completely incorporated.
• Combine salt, flour and baking soda and sift together.
• Add flour and buttermilk alternately in 3 portions, mixing on low after each addition.
• Fold in orange, raisin, nut mixture until completely combined.
• Preheat oven to 350F and grease a 9" X 13" pan or a bundt pan.
• Bake for 45 minutes, or until toothpick inserted in cake comes out clean.
• While cake is still hot, pierce all over with a fork.
• Mix orange juice, sugar and cinnamon and carefully pour mixture over cake. (This is harder on the bundt cake -- be patient).
• When cake has cooled, remove from pan.
• Refrigerate leftover cake.

DREAMSICLE LOVERS CAKE

Steps:

• Place cake mix in a bowl.
• Add water, oil,eggs and extract; beat on medium low speed two minutes.
• Place batter evenly into a greased and floured 9x13 inch baking pan.
• Bake in a 350 degree oven for 30-35 minutes.
• While cake is warm, poke holes evenly over cake with a fork.
• Pour boiling water over jello in a bowl, stir and dissolve for 2 minutes. Then add cold water into jello and stir till combined.
• Pour evenly over cake, when cooled; chill 2-4 hours.
• For frosting, beat softened cream cheese till creamy and smooth.
• Add pudding, orange jello, milk and vanilla; beat 1-2 minutes, or till smooth.
• Fold in Cool Whip till combined.
• Frost evenly over cooled cake.
• Cover and chill till ready to serve.
• Chill leftovers.

PINA COLADA BREAD WITH PINEAPPLE GLAZE

Steps:

• Preheat oven to 350.
• Grease 9 x 5 in loaf pan. (Wilton Cake Release works best).
• Sift dry ingredients (including jello) together into bowl.
• In seperate bowl beat butter or margarine until creamy.
• Beat in white and brown (NOT POWDERED) sugars slowly.
• Beat in eggs (and rum if desired) THOROUGHLY.
• Slowly beat in dry ingredients.
• Finally beat in mashed bananas until well mixed.
• Pour into greased loaf pan.
• Center loaf pan in oven.
• Bake for 1 hour to 1 hour and 15 minutes OR until toothpick inserted in CENTER of loaf comes out clean.
• While loaf is baking prepare pineapple glaze.
• Sift powdered sugar into bowl.
• Beat powdered sugar together with pineapple juice until smooth.
• Pour over cooled loaf and sprinkle with toasted coconut.

SUNNY CALIFORNIA SOUR CREAM PINEAPPLE CAKE WITH PINEAPPLE GLAZE

Steps:

• FOR THE CAKE: Beat together all the ingredients, for 4 minutes, at medium speed. Spread batter evenly into a greased 10 inch tube pan and bake in a 350°F oven for 45 to 50 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pan.
• When cook, remove from pan and brush top with Pineapple glaze, and allow a little to drip down the sides. Serves 10.
• FOR THE GLAZE: Stir together pineapple and sugar until blended.
• NOTE: This cake is a good choice for a ladies luncheon, for it is very light and very delicious.
• Easiest & Best! Coffee Cakes and Quick Breads.