INDIAN LAMB CHOPS WIH CURRIED CAULIFLOWER

Indian Lamb Chops wih Curried Cauliflower image

Provided by Vicki Butts (lazyme)

Time 30m

Number Of Ingredients 9

2 c small cauliflower florets
2 lamb shoulder blade chops or loin chops
2 tsp curry powder, divided
1 Tbsp vegetable oil
1 tsp all purpose flour
1/4 c low-salt chicken broth
1/4 c whipping cream
2 Tbsp mango chutney
2 large green onions, chopped, divided

Steps:

1. Steam cauliflower until crisp-tender, about 4 minutes. Transfer to bowl; sprinkle with salt and pepper.
2. Sprinkle lamb with salt, pepper, and 3/4 teaspoon curry powder. Heat oil in medium skillet over medium-high heat. Saute lamb to desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to plates. Pour off oil from skillet.
3. Add 1 1/4 teaspoons curry powder and flour to skillet; whisk 15 seconds. Add broth, cream, and chutney. Boil until thick, whisking, 2 minutes. Add cauliflower and half of green onions; toss to heat through.
4. Spoon curried cauliflower over lamb. Sprinkle with remaining green onions.