Best Sunflower Seed Cookies Recipes

SUNFLOWER SEED COOKIES

Steps:

• In a bowl, cream butter, shortening and sugar. Add water and vanilla; mix well. Combine flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in sunflower sees. , Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 11-13 minutes or until lightly browned. Remove to a wire rack to cool.

OATMEAL SUNFLOWER SEED COOKIES

Steps:

• Cream butter and both sugars well.
• Add dry ingredients.
• Mix well.
• Drop by teaspoons onto a well greased cookie sheet.
• Bake at 350° for 12-15 minutes.

SOUTH DAKOTA SUNFLOWER SEED COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream sugar and butter or margarine. Add flour, baking soda, and baking powder. Then add coconut and sunflower seeds. Mix well.
• Shape into one inch balls and bake on ungreased cookie sheets for 15 minutes or until delicately browned.

SUNFLOWER SEED BUTTER COOKIES

Steps:

• Preheat oven to 375.
• Stir together flour, baking soda, baking powder and salt.
• In a separate bowl, beat together butter, Sunflower Seed Butter and both sugars until fluffy.
• Beat in eggs and vanilla.
• Gradually beat in flour mixture.
• Wrap dough in plastic and refrigerate until well chilled, about 2-4 hours.
• Roll tablespoonfuls of dough into balls with your hands. Place about 3 inches apart on ugreased baking sheets. Dip a fork in flour and press onto tops of cookies, making a criss-cross pattern on each cookie.
• Bake for about 10 minutes, or until golden brown. Careful not to burn the bottoms. Cool on baking sheets for a minute, then transfer to wire racks to cool completely before eating.

OATMEAL, RAISIN, SUNFLOWER SEED COOKIES

Steps:

• Preheat oven to 325°F Mix all ingredients together in mixing bowl. Form into 1" balls and place on ungreased cookie sheet. Bake for 12 to 15 minutes.
• If you find them hard to form into the 1" balls, add a tiny bit of water to the recipe to make it less crumbly.

SUNFLOWER SEED AND CHIP COOKIES

Steps:

• Cream together margarine, shortening, sugars, eggs, and vanilla.
• Stir in flour, salt, soda and oatmeal.
• Mix well and add in sunflower seeds and chips.
• Shape into balls, flaten slightly on ungreased cookie sheet. Bake at 350 for about 10 minutes.

SUNFLOWER SEED-CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F. In medium bowl, mix butter, eggs and food color. Stir in cookie mix until soft dough forms. Stir in remaining ingredients.
• On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart. Bake 9 to 11 minutes or until light golden brown. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks.

RAISIN-SUNFLOWER SEED-VANILLA-COOKIES

Steps:

• Preheat the oven to 190°C/375°F.
• Place raisins in a bowl and pour hot water over them. Put aside.
• Cream butter and sugar in a big bowl. Add egg and vanilla.
• Mix in flour, salt, sunflower seeds/nuts and oats. Mix well. Drain raisins and fold into mixture.
• Using your hands, take off portions of dough roughly the size of a ping-pong ball and roll into balls.
• Place on a paper-lined baking sheet with a little space in between and bake for 12-15 minutes or until slightly browned.

SUNFLOWER SEED COOKIES

Steps:

• 1. Preheat oven to 350°. Line cookie pans with parchment or silicone mats. Make sure butter is softened to room temperature.
• 2. Blend together the butter, honey or sorghum, eggs, and vanilla. Stir together the flour, soda, and salt. Stir the dry ingredients into the creamed mixture. Fold in the oats, sunflower seeds, and coconut.
• 3. Drop by tablespoons 2" apart on prepared baking sheets. If desired, press about 1/2 teaspoon additional sunflower seeds on top of cookies as decoration, flattening cookies slightly.
• 4. Bake at 350° about 12-15 minutes, until golden brown. Allow to cool on pans about 3 minutes; then remove to wire rack to finish cooling.

CHOCOLATE COVERED SUNFLOWER SEED COOKIES

Steps:

• Preheat oven to 375 degrees. Line two cookie sheets with silpats or parchment paper. Cream together butter and sugars, about 3 minutes. Add eggs one at a time and scrape down bowl after each addition. Add vanilla and beat for 30 seconds.
• In a separate bowl, combine and sift together flour, baking soda and sea salt. Add flour mixture to butter mixture and mix on low until fully incorporated. Stir in chocolate covered sunflower seeds.
• Form into 1-inch balls and place on a ungreased cookie sheet. Bake for 8-9 minutes. Let cool for 2 minutes on pan and then move to wire rack.