TEACAKES GRANDMA-STYLE
Perfectly light, soft and not overwhelmingly sweet... just how a teacake ought to be! This is a great recipe and my grandson, in particular, became an instant fan. (He suggested adding icing, but I like them as is.)
Provided by JEAN BECK
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Cream shortening, add sugar and eggs.
- 2. Combine with rest of ingredients.
- 3. Roll out, cut and bake 8 - 10 minutes at 350 degrees.
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